Fasolakia
Φασολάκια
Also known as: Fasolakia ladera, Greek green beans, Green beans in tomato sauce, Fasolakia lathera
What is Fasolakia?
Fresh green beans slow-cooked in a rich olive oil and tomato sauce, sometimes with potatoes. A beloved Greek home-cooked summer dish, often served with feta and bread.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Naturally vegan. Often served with feta cheese and bread on the side, which contain dairy and gluten respectively.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Γαύρος μαρινάτος
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Τυροκροκέτες
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Pork with Celery
Χοιρινό με σέλινο
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Apaki
Απάκι
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Roasted Leg of Lamb
Αρνί στο φούρνο
A classic Greek Sunday roast of lamb leg slow-roasted with potatoes, lemon juice, garlic, and oregano. A centerpiece dish for Easter and family celebrations, found in tavernas across Greece.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.