Greek Dish

Galaktoboureko

Γαλακτομπούρεκο

Also known as: Galaktoboureko, Greek custard pie, Galaktoboureko pie, Milk pie

What is Galaktoboureko?

A syrup-soaked Greek custard pie with crispy phyllo pastry encasing a rich semolina custard. One of Greece's most popular desserts, found in pastry shops across the country.

Typical Ingredients

phyllo dough
semolina
milk
eggs
sugar
butter
vanilla
lemon zest
orange zest

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Often Present
Dairy
Often Present
Gluten
Often Present

Contains wheat (phyllo, semolina), dairy (milk, butter), and eggs as essential ingredients. No safe substitutions in traditional versions.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the custard contain eggs?

More Greek Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Greek food with intolerances?

Scan any menu and get instant allergen analysis with Niblu's AI-powered menu scanner.

Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.