Kalitsounia
Καλιτσούνια
Also known as: Kalitsounia Crete, Skalotsounia, Cretan cheese pastries, Lychnarakia
What is Kalitsounia?
Small Cretan pastries filled with soft myzithra cheese, available in sweet (with cinnamon and sugar) or savory versions. Traditionally associated with Easter on the island of Crete.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains flour (gluten), myzithra cheese (dairy), and eggs. Some versions topped with sesame seeds.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.