Greek Dish

Kataifi

Κανταΐφι

Also known as: Kadaifi, Kataifi pastry, Greek kataifi, Shredded phyllo dessert

What is Kataifi?

A dessert of shredded phyllo dough (kataifi pastry) rolled around a walnut filling, baked until crispy, and drenched in honey or sugar syrup. The shredded texture makes it distinctive.

Typical Ingredients

kataifi pastry
walnuts
butter
sugar
honey
cinnamon
cloves
lemon juice

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Sometimes Present
Dairy
Often Present
Gluten
Often Present
Tree Nuts
Often Present

Contains shredded wheat pastry (gluten), walnuts (tree nuts), and butter (dairy). Some kataifi pastry may contain egg.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

What type of nuts are used in the filling?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.