Greek Dish

Fried Zucchini

Κολοκυθάκια τηγανητά

Also known as: Kolokithakia tiganita, Tiganita kolokythakia, Greek fried zucchini

What is Fried Zucchini?

Zucchini slices dusted in flour or dipped in egg batter, then fried until golden and crispy. A simple Greek meze typically served with tzatziki or skordalia dip.

Typical Ingredients

zucchini
flour
olive oil
salt
egg

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Sometimes Present
Dairy
Sometimes Present
Gluten
Often Present

Flour coating contains gluten. Some versions use egg batter. Usually served with tzatziki (dairy) or skordalia on the side.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for lemon instead of tzatziki for dairy-free dipping

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is egg used in the batter?
Is the dip tzatziki or skordalia?

More Greek Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Greek food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.