Kontosouvli
Κοντοσούβλι
Also known as: Kontosouvli, Kodosouvli, Greek spit-roasted pork
What is Kontosouvli?
Large chunks of marinated pork threaded on long skewers with onions, tomatoes, and peppers, slow-cooked over charcoal. An oversized, festive cousin of souvlaki.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
A naturally allergen-friendly grilled meat dish. Wine or mustard may be in the marinade. Check side dishes.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.