Greek Dish

Loukoumades

Λουκουμάδες

Also known as: Lukumades, Loukoumathes, Greek donuts, Honey puffs, Greek honey doughnuts

What is Loukoumades?

Small, golden, deep-fried dough balls drizzled with honey and sprinkled with cinnamon and walnuts. One of the oldest recorded Greek desserts, a beloved street fair treat.

Typical Ingredients

flour
yeast
sugar
honey
cinnamon
walnuts
olive oil

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Sometimes Present
Dairy
Sometimes Present
Gluten
Often Present
Sesame
Sometimes Present
Tree Nuts
Often Present

Flour dough (gluten) and walnut topping (tree nuts) are standard. Some recipes use egg or milk. Some shops offer chocolate or sesame toppings.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for no walnuts on top

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the batter contain egg or milk?
Can I have them without walnuts?
Are sesame seeds used as a topping?

More Greek Dishes

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.