Magiritsa
Μαγειρίτσα
Also known as: Mayiritsa, Easter lamb soup, Greek Easter soup
What is Magiritsa?
A traditional Greek Easter soup made with lamb offal, vegetables, and dill, thickened with avgolemono (egg-lemon) sauce. Traditionally consumed at midnight to break the Lenten fast.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Eggs are essential in the avgolemono finishing sauce. Some versions include celery or leeks.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Γαύρος μαρινάτος
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Pork with Celery
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A flavorful stew of braised pork with celery, finished with avgolemono (egg-lemon) sauce. A classic winter comfort dish from Greek home cooking, commonly found in traditional tavernas.
Apaki
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Roasted Leg of Lamb
Αρνί στο φούρνο
A classic Greek Sunday roast of lamb leg slow-roasted with potatoes, lemon juice, garlic, and oregano. A centerpiece dish for Easter and family celebrations, found in tavernas across Greece.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.