Greek Dish

Pasta with Meat Sauce

Μακαρόνια με κιμά

Also known as: Makaronia me kima, Greek pasta bolognese, Greek spaghetti with meat, Makaronada me kima

What is Pasta with Meat Sauce?

The Greek version of pasta with a tomato-based meat ragù, commonly prepared with spaghetti or tubular pasta topped with grated cheese. A ubiquitous family dish found in tavernas across the country.

Typical Ingredients

spaghetti
ground beef
tomato sauce
onion
garlic
cinnamon
olive oil
kefalotyri cheese

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Often Present
Celery
Sometimes Present
Gluten
Often Present
Sulphites
Sometimes Present

Pasta contains gluten. Grated cheese topping contains dairy. Wine sometimes used in the meat sauce. Cinnamon is a defining Greek spice here.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for gluten-free pasta if available
Request without cheese topping

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is wine used in the meat sauce?
What type of cheese is served on top?

More Greek Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Greek food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.