Mussels Saganaki
Μύδια σαγανάκι
Also known as: Mydia saganaki, Mydia, Greek mussels, Mussels in tomato sauce
What is Mussels Saganaki?
Fresh mussels steamed in a Mediterranean red tomato sauce with wine, garlic, and herbs, often topped with feta. A popular appetizer in Greek fish taverns (psarotavernas).
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Mussels are molluscs. Feta cheese provides dairy. White wine is used in cooking (sulphites). Served with bread for dipping.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Γαύρος μαρινάτος
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Τυροκροκέτες
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Χοιρινό με σέλινο
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Απάκι
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Roasted Leg of Lamb
Αρνί στο φούρνο
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.