Greek Dish

Pastitsio

Παστίτσιο

Also known as: Pastitsio, Pasticio, Greek lasagna, Pasticcio, Pastitsio pasta

Slice of pastitsio showing layers of pasta, meat sauce, and golden béchamel
Pastitsio illustration - Greek

What is Pastitsio?

A baked pasta dish layering tubular pasta with spiced ground meat in tomato sauce, topped with a thick béchamel. Often called Greek lasagna, flavored with cinnamon, nutmeg, and cloves.

Typical Ingredients

tubular pasta
ground beef
tomato sauce
béchamel sauce
onion
cinnamon
nutmeg
cloves
kefalotyri cheese
butter

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Often Present
Dairy
Often Present
Gluten
Often Present
Sulphites
Sometimes Present

Contains wheat pasta, dairy-rich béchamel (butter, milk, cheese), and eggs. Wine sometimes used in the meat sauce.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is wine used in the meat sauce?

More Greek Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.