Greek Dish

Fish Soup

Ψαρόσουπα

Also known as: Psarosoupa, Greek fish soup, Kakavia, Psarosoupa avgolemono

What is Fish Soup?

A traditional Greek fish soup made with whole fish, vegetables like potatoes and carrots, and often finished with an avgolemono (egg-lemon) sauce. A taverna classic across coastal Greece.

Typical Ingredients

fish
potato
carrot
onion
celery
lemon juice
egg
olive oil

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Often Present
Fish
Often Present
Celery
Often Present

Contains fish and typically eggs (avgolemono). Celery is a common ingredient. Some versions skip the egg-lemon sauce.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for the version without avgolemono (just lemon) to avoid egg

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is the soup finished with avgolemono (egg-lemon)?
Does it contain celery?

More Greek Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.