Revithia
Ρεβιθιά
Also known as: Revithia soupa, Greek chickpea soup, Revithada, Chickpea stew
What is Revithia?
A thick, comforting chickpea soup or stew enriched with lemon juice and olive oil. Traditionally associated with the island of Sifnos, where it's slow-cooked in a clay pot.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.