Greek Dish

Shrimp Saganaki

Γαρίδες σαγανάκι

Also known as: Garides saganaki, Shrimp saganaki, Prawns saganaki, Greek shrimp with feta

What is Shrimp Saganaki?

Sautéed shrimp in a rich tomato sauce with ouzo, topped with crumbled feta cheese and baked. Named after the small two-handled pan traditionally used to prepare it.

Typical Ingredients

shrimp
tomato sauce
feta cheese
ouzo
garlic
onion
olive oil
parsley

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Often Present
Shellfish
Often Present
Sulphites
Often Present

Contains shrimp (crustacean) and feta (dairy). Ouzo and wine used in cooking contribute sulphites.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is ouzo or wine used in the sauce?

More Greek Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.