Skordalia
Σκορδαλιά
Also known as: Skordalia dip, Greek garlic dip, Skordhalia, Garlic potato dip
What is Skordalia?
A thick, pungent dip made from mashed potatoes or soaked bread blended with raw garlic, olive oil, and vinegar or lemon juice. Often served alongside fried cod or beets.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Bread-based versions contain gluten. Some recipes include almonds or walnuts. Vinegar may contain sulphites. Potato-based versions are naturally gluten-free.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Γαύρος μαρινάτος
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Roasted Leg of Lamb
Αρνί στο φούρνο
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.