Greek Dish

Sofrito

Σοφρίτο

Also known as: Sofrito Corfu, Corfiot sofrito, Greek sofrito, Sofrito veal

What is Sofrito?

Thin slices of veal or beef seared and then slowly braised in a garlic, white wine, and vinegar sauce with fresh herbs. A signature dish of Corfu with Italian influences.

Typical Ingredients

veal
garlic
white wine
white wine vinegar
parsley
flour
olive oil

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Sometimes Present
Gluten
Often Present
Sulphites
Often Present

Meat is dredged in flour (gluten). White wine and vinegar contribute sulphites. Some versions use butter.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is the meat coated in flour?
Is butter used in the sauce?

More Greek Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.