Greek Dish

Tomatokeftedes

Ντοματοκεφτέδες

Also known as: Tomato fritters, Santorini tomato balls, Tomatokeftethes, Domatokeftedes

What is Tomatokeftedes?

Crispy fried fritters made with diced tomatoes, onions, herbs, and sometimes feta, especially associated with Santorini. A beloved vegetarian meze with a crunchy exterior.

Typical Ingredients

tomato
onion
flour
mint
parsley
olive oil
feta cheese

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Sometimes Present
Dairy
Sometimes Present
Gluten
Often Present

Flour is a binding ingredient (gluten). Some recipes include feta (dairy) and egg. Recipes vary significantly.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Do the fritters contain egg?
Is feta mixed into the batter?

More Greek Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.