Boat Noodles
ก๋วยเตี๋ยวเรือ
Also known as: Kuai Tiao Ruea, Guay Tiew Ruea, Thai Boat Noodle Soup, Kuay Tiaw Reua
What is Boat Noodles?
A rich, intensely flavored Thai noodle soup traditionally sold from boats on Bangkok's canals. Features a deep, dark broth thickened with pork or beef blood, served in small bowls with meatballs, bean sprouts, and herbs.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Dark soy sauce is standard (soy + possible wheat). Fish sauce is used. Traditional broth contains animal blood—check if that's a concern.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Phat Thai Woon Sen
ผัดไทยวุ้นเส้น
A variation of Pad Thai using glass noodles (mung bean vermicelli) instead of rice noodles. Same tamarind-based sweet-sour sauce with bean sprouts, peanuts, and dried shrimp, but with a lighter, more translucent texture.
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ข้าวผัดสับปะรด
Thai fried rice with pineapple chunks, cashew nuts, raisins, and curry powder, often served in a hollowed-out pineapple shell. A mildly sweet and savory fusion popular with tourists and locals alike.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.