Gai Tod
ไก่ทอด
Also known as: Kai Tod, Thai Fried Chicken, Thai-Style Fried Chicken
What is Gai Tod?
Thai-style fried chicken, typically marinated in a blend of garlic, fish sauce, pepper, and sometimes lemongrass, then coated in rice flour and deep-fried until golden and crispy. Served with sticky rice and spicy dipping sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish sauce is used in the marinade. Rice flour coating is gluten-free, but some versions use wheat flour. Some recipes add egg to the batter.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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A variation of Pad Thai using glass noodles (mung bean vermicelli) instead of rice noodles. Same tamarind-based sweet-sour sauce with bean sprouts, peanuts, and dried shrimp, but with a lighter, more translucent texture.
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Thai fried rice with pineapple chunks, cashew nuts, raisins, and curry powder, often served in a hollowed-out pineapple shell. A mildly sweet and savory fusion popular with tourists and locals alike.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.