Hor Mok Pla
ห่อหมกปลา
Also known as: Ho Mok, Hor Mok, Thai Steamed Fish Curry, Homok Pla, Ho Mok Talay
What is Hor Mok Pla?
A Thai steamed fish curry custard made with fish, coconut cream, red curry paste, and eggs, steamed in banana leaf cups. Results in a delicate, custard-like texture with aromatic curry flavors.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish is the main protein. Eggs are essential for the custard texture. Red curry paste contains shrimp paste.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.