Kai Phat Met Mamuang
ไก่ผัดเม็ดมะม่วงหิมพานต์
Also known as: Gai Pad Med Mamuang, Thai Chicken Cashew, Cashew Chicken Thai, Kai Med Ma Muang
What is Kai Phat Met Mamuang?
A Thai stir-fry of chicken with roasted cashew nuts, dried chilis, onions, and a sweet-savory sauce. A popular restaurant dish that balances the sweetness of cashews with savory soy-based sauces.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Cashew nuts (tree nuts) are a defining ingredient. Soy sauce and oyster sauce are standard. Fish sauce adds fish allergen.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.