Thai Dish

Khanom Buang

ขนมเบื้อง

Also known as: Kanom Buang, Thai Crispy Pancake, Thai Crepe, Kanom Bueang

What is Khanom Buang?

A popular Thai street food dessert of thin, crispy crepes filled with sweet or savory toppings. Sweet versions feature meringue and coconut cream with foi thong (egg yolk threads), while savory versions use scallions.

Typical Ingredients

rice flour
mung bean flour
sugar
coconut cream
egg whites
foi thong
sesame seeds

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Often Present
Sesame
Often Present

Sweet versions use egg whites for meringue and foi thong (egg yolk threads). Sesame seeds are a common topping. Batter is rice-flour based.

Safer Variations

Allergen-friendly alternatives to ask for.

Savory version may omit egg-based toppings

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does this use egg whites or egg yolk threads?
Are sesame seeds included?

More Thai Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Thai food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.