Thai Dish

Khanom Jeen Nam Ya

ขนมจีนน้ำยา

Also known as: Kanom Jeen Nam Ya, Thai Rice Noodles with Fish Curry, Khanom Chin Nam Ya

What is Khanom Jeen Nam Ya?

Fermented rice noodles served with a thick, spicy fish curry sauce made with coconut milk, fish, and curry paste. A lunchtime staple in Thailand, typically accompanied by a spread of fresh vegetables and herbs.

Typical Ingredients

rice noodles
fish
coconut milk
curry paste
lemongrass
garlic
shrimp paste
turmeric
fresh vegetables

Allergen Information

Always confirm with restaurant staff before ordering.

Fish
Often Present
Shellfish
Often Present

Fish is the main protein in the curry. Shrimp paste is a key curry paste ingredient. Rice noodles are gluten-free.

Safer Variations

Allergen-friendly alternatives to ask for.

Some vendors offer different curry sauces—ask for options

Questions to Ask Staff

Important questions to confirm with restaurant staff.

What type of curry sauce is available?
Does the curry contain shrimp paste?

More Thai Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.