Thai Dish

Khao Kha Mu

ข้าวขาหมู

Also known as: Khao Ka Moo, Kao Ka Moo, Thai Braised Pork Leg Rice, Stewed Pork Leg on Rice

What is Khao Kha Mu?

A comforting Thai-Chinese dish of braised pork leg served over steamed rice with a hard-boiled egg. The pork is slow-braised in a fragrant broth spiced with five-spice powder, star anise, soy sauce, and cinnamon.

Typical Ingredients

pork leg
five-spice powder
star anise
soy sauce
dark soy sauce
cinnamon
garlic
hard-boiled egg
pickled mustard greens
rice

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Eggs
Often Present
Fish
Sometimes Present
Gluten
Often Present

Soy sauce is essential (contains soy and wheat). Hard-boiled egg is standard. Fish sauce sometimes used in the braising liquid.

Safer Variations

Allergen-friendly alternatives to ask for.

Request without egg

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is fish sauce used in the braising liquid?
Can the egg be omitted?

More Thai Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.