Khao Kha Mu
ข้าวขาหมู
Also known as: Khao Ka Moo, Kao Ka Moo, Thai Braised Pork Leg Rice, Stewed Pork Leg on Rice
What is Khao Kha Mu?
A comforting Thai-Chinese dish of braised pork leg served over steamed rice with a hard-boiled egg. The pork is slow-braised in a fragrant broth spiced with five-spice powder, star anise, soy sauce, and cinnamon.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Soy sauce is essential (contains soy and wheat). Hard-boiled egg is standard. Fish sauce sometimes used in the braising liquid.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.