Thai Dish

Khao Lam

ข้าวหลาม

Also known as: Kao Lam, Bamboo Sticky Rice, Sticky Rice in Bamboo

What is Khao Lam?

Sweet sticky rice steamed inside bamboo tubes over hot coals. The rice is mixed with coconut milk, sugar, and often red beans or taro, creating a sweet, fragrant dessert with a smoky bamboo aroma.

Typical Ingredients

glutinous rice
coconut milk
sugar
red beans
salt

Allergen Information

Always confirm with restaurant staff before ordering.

No common allergens typically present

Questions to Ask Staff

Important questions to confirm with restaurant staff.

What filling is in this batch?

More Thai Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.