Khao Niao Sangkhaya
ข้าวเหนียวสังขยา
Also known as: Sticky Rice with Custard, Khao Neow Sangkaya, Thai Sticky Rice Custard
What is Khao Niao Sangkhaya?
A traditional Thai dessert of glutinous sticky rice topped with rich coconut custard. The custard is made from eggs, coconut milk, and palm sugar, layered over sweetened sticky rice.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Eggs are essential for the custard component. Otherwise very allergen-friendly with rice and coconut milk as the base.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.