Khao Soi
ข้าวซอย
Also known as: Kao Soi, Khao Soy, Kao Soy, Chiang Mai Curry Noodles, Northern Thai Curry Noodle Soup
What is Khao Soi?
A signature coconut curry noodle soup from Northern Thailand (Chiang Mai), combining soft egg noodles in a spicy coconut broth with crispy fried noodles on top. Served with chicken, beef, or pork and condiments like pickled cabbage and lime.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Egg noodles contain wheat and eggs. Curry paste typically has fish sauce and may contain shrimp paste. Crispy topping is deep-fried wheat noodles.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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A variation of Pad Thai using glass noodles (mung bean vermicelli) instead of rice noodles. Same tamarind-based sweet-sour sauce with bean sprouts, peanuts, and dried shrimp, but with a lighter, more translucent texture.
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Thai fried rice with pineapple chunks, cashew nuts, raisins, and curry powder, often served in a hollowed-out pineapple shell. A mildly sweet and savory fusion popular with tourists and locals alike.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.