Massaman Curry
แกงมัสมั่น
Also known as: Mussaman Curry, Matsaman Curry, Kaeng Massaman, Gaeng Massaman, Muslim Curry
What is Massaman Curry?
A mild, sweet Thai curry with Middle Eastern and Indian influences, combining coconut milk, meat, potatoes, and roasted peanuts. The paste features roasted spices like cinnamon, cardamom, cumin, and cloves.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Peanuts are a traditional and defining ingredient. Curry paste typically contains fish sauce and shrimp paste. Tamarind adds sourness.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Phat Thai Woon Sen
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A variation of Pad Thai using glass noodles (mung bean vermicelli) instead of rice noodles. Same tamarind-based sweet-sour sauce with bean sprouts, peanuts, and dried shrimp, but with a lighter, more translucent texture.
Khao Phat Sapparot
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Thai fried rice with pineapple chunks, cashew nuts, raisins, and curry powder, often served in a hollowed-out pineapple shell. A mildly sweet and savory fusion popular with tourists and locals alike.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.