Mu Daet Diao
หมูแดดเดียว
Also known as: Moo Daet Diao, Thai Sun-Dried Pork, Moo Dad Deaw, Thai Pork Jerky
What is Mu Daet Diao?
Thai-style sun-dried pork: sliced pork marinated in fish sauce and salt, dried in the sun for hours, then deep-fried until fragrant and crispy. Commonly served with sticky rice and chili sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish sauce is the primary marinade. Some versions add soy sauce or oyster sauce. Simple preparation with few allergens.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Thai Dishes
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A traditional Central Thai noodle soup combining tom yum flavors with pork and egg noodles. The broth features lemongrass, galangal, tamarind, and kaffir lime, served with crushed peanuts and chili flakes.
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A Thai grilled beef dish from the Isaan region, consisting of chargrilled marinated steak sliced and served with nam jim jaew dipping sauce and sticky rice. The name means 'crying tiger' or 'weeping tiger.'
Phat Thai Woon Sen
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A variation of Pad Thai using glass noodles (mung bean vermicelli) instead of rice noodles. Same tamarind-based sweet-sour sauce with bean sprouts, peanuts, and dried shrimp, but with a lighter, more translucent texture.
Khao Phat Sapparot
ข้าวผัดสับปะรด
Thai fried rice with pineapple chunks, cashew nuts, raisins, and curry powder, often served in a hollowed-out pineapple shell. A mildly sweet and savory fusion popular with tourists and locals alike.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.