Pad Kee Mao
ผัดขี้เมา
Also known as: Drunken Noodles, Pad Ki Mao, Phat Khi Mao, Phad Kee Mao
What is Pad Kee Mao?
A spicy Thai stir-fried noodle dish made with broad rice noodles, holy basil, garlic, chili, and a choice of meat. Named 'drunken noodles' in English, it is similar to pad see ew but with a bolder, spicier flavor profile.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains soy sauce (soy + wheat), oyster sauce (molluscs), fish sauce, and eggs. Bold seasoning masks multiple allergens.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Thai Dishes
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ปลาราดพริก
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Tom Yum Boran
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A traditional Central Thai noodle soup combining tom yum flavors with pork and egg noodles. The broth features lemongrass, galangal, tamarind, and kaffir lime, served with crushed peanuts and chili flakes.
Suea Rong Hai
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A Thai grilled beef dish from the Isaan region, consisting of chargrilled marinated steak sliced and served with nam jim jaew dipping sauce and sticky rice. The name means 'crying tiger' or 'weeping tiger.'
Phat Thai Woon Sen
ผัดไทยวุ้นเส้น
A variation of Pad Thai using glass noodles (mung bean vermicelli) instead of rice noodles. Same tamarind-based sweet-sour sauce with bean sprouts, peanuts, and dried shrimp, but with a lighter, more translucent texture.
Khao Phat Sapparot
ข้าวผัดสับปะรด
Thai fried rice with pineapple chunks, cashew nuts, raisins, and curry powder, often served in a hollowed-out pineapple shell. A mildly sweet and savory fusion popular with tourists and locals alike.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.