Phanaeng Curry
แกงพะแนง
Also known as: Panang Curry, Panaeng Curry, Penang Curry, Kaeng Phanaeng, Paneng Curry
What is Phanaeng Curry?
A rich, thick Thai curry with a distinctive salty-sweet peanut flavor. Made with coconut milk, panang curry paste, and makrut lime leaves, it is traditionally served with beef, chicken, duck, or pork without vegetables.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Peanuts are a defining ingredient. Curry paste contains fish sauce and often shrimp paste. Coconut milk is not a tree nut.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.