Phat Phak Ruam
ผัดผักรวม
Also known as: Pad Pak Ruam, Thai Stir-Fried Mixed Vegetables, Pad Pak
What is Phat Phak Ruam?
A simple Thai stir-fry of mixed vegetables seasoned with garlic, soy sauce, oyster sauce, and sometimes fish sauce. A versatile side dish that accompanies most Thai meals and can be fully vegetarian.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Oyster sauce is very commonly used (molluscs). Soy sauce adds soy and possible gluten. Fish sauce sometimes added.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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ปลาราดพริก
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Suea Rong Hai
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A Thai grilled beef dish from the Isaan region, consisting of chargrilled marinated steak sliced and served with nam jim jaew dipping sauce and sticky rice. The name means 'crying tiger' or 'weeping tiger.'
Phat Thai Woon Sen
ผัดไทยวุ้นเส้น
A variation of Pad Thai using glass noodles (mung bean vermicelli) instead of rice noodles. Same tamarind-based sweet-sour sauce with bean sprouts, peanuts, and dried shrimp, but with a lighter, more translucent texture.
Khao Phat Sapparot
ข้าวผัดสับปะรด
Thai fried rice with pineapple chunks, cashew nuts, raisins, and curry powder, often served in a hollowed-out pineapple shell. A mildly sweet and savory fusion popular with tourists and locals alike.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.