Thai Dish

Pla Thot

ปลาทอด

Also known as: Pla Tod, Thai Fried Fish, Deep-Fried Whole Fish Thai, Pla Thod

What is Pla Thot?

A beloved Thai dish of whole deep-fried or pan-fried fish, known for its perfectly crispy texture. Often fried whole with head and tail, using varieties like catfish, snapper, or mackerel.

Typical Ingredients

whole fish
garlic
salt
rice flour
vegetable oil
chili sauce

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Fish
Often Present

Fish is the sole main ingredient. Usually coated in rice flour (gluten-free). Dipping sauces may contain soy or fish sauce.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

What type of fish is used?
Is wheat flour used for coating?
What is in the dipping sauce?

More Thai Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.