Roti
โรตี
Also known as: Thai Roti, Roti Canai, Thai Street Roti, Banana Roti
What is Roti?
A pan-fried flatbread of Indian origin widely embraced as Thai street food. The layered dough is made with flour, eggs, and ghee, and is served either as a savory curry accompaniment or as a sweet snack with banana and condensed milk.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains wheat flour, eggs, and dairy (ghee and/or condensed milk). One of the few Thai dishes with significant dairy content.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Thai fried rice with pineapple chunks, cashew nuts, raisins, and curry powder, often served in a hollowed-out pineapple shell. A mildly sweet and savory fusion popular with tourists and locals alike.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.