Tom Kha Gai
ต้มข่าไก่
Also known as: Tom Kha Kai, Tom Ka Gai, Tom Kha Chicken, Chicken Galangal Soup, Tom Kha
What is Tom Kha Gai?
A fragrant coconut chicken soup from Central Thailand, featuring galangal, lemongrass, kaffir lime leaves, and bird's eye chili in a creamy coconut milk broth. Influenced by Lao cuisine.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains fish sauce as a key seasoning. Coconut milk is the base but is not a tree nut allergen. Some versions add mushrooms.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.