Yen Ta Fo
เย็นตาโฟ
Also known as: Yentafo, Pink Noodle Soup, Yen Ta Four
What is Yen Ta Fo?
A distinctive pink-colored Thai noodle soup with a tangy-sweet fermented red tofu broth. Loaded with fish balls, squid, morning glory, and fried wontons. The pink color comes from red fermented bean curd.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains fish balls, squid (molluscs), and fermented tofu (soy). Fried wontons contain wheat. Vinegar adds possible sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.