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Birria style slow roasted beef, cheese, consume, cilantro, onions.

Citrus cooked, served with fresh cucumber, pico de gallo, and avocado

Sushi grade ahi, mango, avocado, serrano, cilantro, onion, lime, corn chips.

Chicken taquitos served with three salsas: Chipotle aioli, jalapeño dressing, and chile de arbol.

Fried chips topped with cheese, beans, guacamole, sour cream, and pico de Gallo

In a hot skillet with pan orasted cheese, poblano peppers, onion, and carnitas.

With guacamole, cilantro, baja cream, onions, cabbage, and cheese.

House-made aioli, lettuce, cheese, salsa quemadda and pico de gallo

Made to order with hand picked avocaos, cilantro, onions, tomato and lime

Mexico City style fried quesadillas with portobello mushrooms, onion, cheese, guacamole, cilantro, onions

Cucumber, cheese, corn, onion, cherry tomato, and champagne dressing

In a flour shell with cilantro ranch, cheese, guacamole, sour cream and pico de gallo

Adobo dressing, romaine, cherry tomato, bacon, cheese, crispy onions, avocado

Chipotle-apple dressing, mixed greens, cheese, pepitas, pico, corn, fajita veggies, avocado, & sour cream

Flour tortilla with your choice of filling, cheese, red rice, refried beans, guacamole and sour cream

With corn, poblano pepper, guacamole, cilantro, onions, cheese and salsa quemada

Sautéed spinach, cheese, avocado, sour cream, white rice, whole beans and green tomatillo salsa

Creamy salsa poblana, tomato, corn, mushroom, poblanos, avocado, white rice and whole beans

Made with grilled chicken, cheese, pico de gallo, mexican rice, beans, guacamole and sour cream

Shredded pork in achiote marinade, with cilantro, onions and guacamole

Combo selection from multiple enchiladas, tacos, tamales, and rellenos. Side options include Mexican corn, street corn, salad, or rice and beans.

### Menu Description Choice of one item: Tacos, enchiladas, rellenos, or tamales. Accompanied by Mexican corn, street corn, salad, or rice and beans.

(Burger) Choose any three: tamales, tacos, enchiladas, or rellenos with a variety of fillings. Sides: Mexican corn, street corn, salad, or rice & beans.

Center cut, jalepeño scalloped potatoes, morita salsa with mushrooms, crispy onions, and aparagus

14oz served with jalapeño-scalloped potatoes, cheese chile relleno and refried beans

Giant ocean prime shrimp in garlic mojo de ajo with rice, beans, and guacamole

Maine lobster enchilada, dungeness crab enchilada, shrimp enchilada with refried beans

Organic chicken, chipotle cream sauce, mushrooms, onions, poblano, black beans, avocado, veracruz rice

Marinated prime skirt steak, served with guacamole, sour cream, rice, beans and tortillas

With a bacon and shrimp taco, lobster enchilada and a shrimp-lobster chile relleno

Grilled and served with guacamole, sour cream, rice, beans and tortillas

With crispy onions, rice, beans and home-made creamy short rib sauce

Cooked on the plancha & served with authentic salsa veracruzana, veracruz white rice & asparagus

With melted cheese, portobello mushrooms, grilled onions, cilantro, and guacamole

Creamy tomatillo habanero sauce, garlic, butter, wine, avocado, veracruz rice, black beans

Tender roasted pork served in tomatillo sauce, with cilantro and onions, make it spicy or mild

8oz served with a lobster enchilada, shrimp taquitos, guacamole, and refried beans

Premium prawns in spicy costa brava sauce, veracruz white rice, black beans & guacamole

Made with prime pork, salsa quemada, rice, beans, guacamole, pico de gallo and tortillas

With white rice, black beans and chipotle flavored lemon butter sauce

Staff favorite, served with organic chicken, serrano cream sauce, onions, poblano pepper and veracruz rice

Pan seared and filleted in house daily, with avocado, onions, baja cream sauce and pico

8oz prime skirt steak with red cheese enchilada, refried beans, guacamole and potato taquitos

Baked with roasted tomatillo salsa, avocado, onions, and sour cream

Golden, crispy dough sticks rolled in cinnamon sugar.

Smooth caramel custard topped with a rich caramel sauce, accompanied by fresh strawberries and blueberries.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Grilled shrimp typically seasoned with spices, served as a flavorful side.

Creamy mashed avocado mixed with tomatoes, onions, and cilantro, served with tortilla chips.

House-made tortilla chips typically served with fresh salsa and a flavorful black bean dip.

Lettuce, tomatoes, onions, and avocado with a light dressing.

Seasoned red rice garnished with a lime wedge and fresh cilantro.

Grilled corn cob topped with creamy sauce, crumbled cheese, and a sprinkle of spices, served on a bed of shredded lettuce.

Fajita Veggies

Wide variety of salsas: from chile de arbol and mole to chipotle, habanero, and green salsa.

Charred green peppers seasoned with salt and served with a lime wedge.

Smooth, creamy blend of chipotle peppers and cream, offering a smoky and mildly spicy flavor.

Smooth, creamy sour cream, perfect for complementing your favorite Mexican dishes.

*Variety: no tortillas, combo, corn, flour.*

Please specify if you need a fork included with your to-go order.

Disposable knife typically used for cutting tasks. Please request if needed with your order.

Napkins for takeout, available upon request to help minimize waste.