Corona Del Mar

Shrimp marinated in lime juice, typically combined with onion, tomato, cucumber, and cilantro.

A mix of shrimp, octopus, and fish marinated in lemon juice, typically garnished with red onion, cilantro, and chili.

Shrimp, octopus, oysters, and crab typically combined in a zesty seafood cocktail, often accompanied by fresh tomatoes, onions, cilantro, and avocado.

Shrimp, octopus, and oyster typically mixed with cucumber, onion, tomato, cilantro, and avocado, served with house cocktail sauce.

Shrimp atop a crispy tortilla, garnished with avocado slices and red onion, surrounded by fresh cucumber.

Octopus, cooked shrimp, and imitation crab on a crispy tostada, typically garnished with cucumber, onion, and cilantro.

Tender fish marinated in citrus, garnished with sliced red onions and avocado, surrounded by cucumber slices.

Ceviche with shrimp, cucumber, tomato, onion, cilantro, and avocado on a crispy fried tortilla.

Shrimp marinated in lime with serrano chile sauce, red onions, and cucumber, garnished with avocado.

Grilled beef, chicken, shrimp, and chorizo in a hot stone bowl, typically featuring cheese, cactus, onions, and a house special sauce.

Half a pineapple stuffed with shrimp, octopus, scallops, and imitation crab, typically including bell peppers, all topped with melted cheese.

Saut�ed shrimp and fettuccine in a creamy sauce, typically enhanced with garlic and romano cheese, inspired by the corona style.

Fried whole fish typically includes seafood stuffing and is seasoned with a variety of spices.

A variety of seafood including shrimp, octopus, fish, and mussels, typically accompanied by a house sauce, served in a traditional molcajete stone bowl.

Crispy tortilla chips typically topped with melted cheese, black beans, pico de gallo, jalape�os, sour cream, and guacamole.

Fresh mashed avocado typically mixed with tomatoes, onions, cilantro, jalape�o, and a splash of lime.

Melted cheese typically accompanied by Mexican chorizo or saut�ed vegetables, perfect for sharing.

Shrimp, scallops, and octopus typically combined with cucumbers, onions, and serrano peppers in a special sauce.

Fried head-on shrimp in a spicy chipotle sauce, offering a robust seafood experience with a hint of heat.

Shrimp, octopus, mussels, clams, calamari, fish, crab, and lobster tail in a savory broth with potatoes and celery.

Shrimp soup with carrots, potatoes, zucchini, cabbage, and celery in a savory broth.

Grilled carne asada taco typically includes onion, cilantro, and molcajete salsa, served on a corn tortilla.

Grilled beef, chicken, shrimp, and sausage typically accompanied by cheese, cactus, onions, and blistered peppers.

Grilled seafood platter featuring shrimp, fish, octopus, calamari, and mussels, typically complemented by onions and jalapeños for a flavorful experience.

Grilled seafood platter featuring shrimp, octopus, fish, calamari, and mussels, typically seasoned with a blend of spices.