Four Sea Restaurant

4 pieces of deep fried daikon cakes that is crispy on the outside and pillowy on the inside, topped with our house made garlic sauce and green onions.

Scrambled eggs mixed with green onions and topped with a hand made Chinese tortilla.

Green onion cake fried to a crispy layered texture with a soft chewy center topped with a fried egg.

Green onion cake fried to a crispy layered texture with a soft chewy center.

2 pieces of deep fried daikon cakes and 2 pieces of deep fried taro cakes that is crispy on the outside and pillowy on the inside, topped with our house made garlic sauce and green onions.

4 pieces of deep fried daikon cakes that is crispy on the outside and pillowy on the inside, topped with our house made garlic sauce and green onions topped with a fried egg.

4 pieces of deep fried taro cakes that is crispy on the outside and pillowy on the inside, topped with our house made garlic sauce and green onions.

4 pieces of deep fried taro cakes that is crispy on the outside and pillowy on the inside, topped with our house made garlic sauce and green onions topped with a fried egg.

Pan fried egg.

Scrambled eggs mixed with green onions and topped with a hand made Chinese tortilla wrapped around a deep fried cruller

2 pieces of deep fried daikon cakes and 2 pieces of deep fried taro cakes that is crispy on the outside and pillowy on the inside, topped with our house made garlic sauce and green onions topped with a fried egg.

Scrambled eggs mixed with green onions and topped with a hand made Chinese tortilla.

Scrambled eggs mixed with green onions and topped with a hand made Chinese tortilla with corn inside.

Taro root that has been steamed, kneaded, and cooked for an hour with sugar to create a velvety and smooth textured taro with no artificial additives wrapped in our flaky pastry dough.

Roasted black sesame powder combined with sugar and oil to create a balanced flavor profile of sesame and sugar in our flaky pastry dough.

Red bean filling that has been boiled, steamed, then stir fried with sugar to a consistency that is smooth and velvety, wrapped up in a flaky crust.

Rough ground roasted peanuts mixed with sugar to create a flavorful textured peanut filling in our flaky pastry.

Shredded daikons, shredded ham, and white pepper seasonings round out this flaky and savory treat.

Green onions mixed with seasoning in a flaky pastry crust.

Blanched peanuts in stick rice cooked in bamboo leaves.

Seasoned pork and mushroom wrapped up in our special blend of spices and sticky rice cooked in bamboo leaves.

Seasoned pork, salted duck egg, and mushroom wrapped up in our special blend of spices and sticky rice cooked in bamboo leaves.

Deep fried cruller, pork sung, preserved vegetable, onion egg, and stir fried sour mustard with garlic and red chili flakes, wrapped in sticky rice.

Deep fried cruller, pork sung, preserved vegetable, sliced marinated egg, and stir fried sour mustard with garlic and red chili flakes, wrapped in sticky rice.

Deep fried cruller, pork sung, preserved vegetable, sliced marinated egg wrapped in sticky rice.

Deep fried cruller, pork sung, preserved vegetable, fried egg, and stir fried sour mustard with garlic and red chili flakes, wrapped in sticky rice.

Deep fried cruller, pork sung, preserved vegetable, onion egg, wrapped in sticky rice.

Deep fried cruller, pork sung, preserved vegetable, fried egg, wrapped in sticky rice.

Deep fried cruller, pork sung, preserved vegetable, and stir fried sour mustard with garlic and red chili flakes, wrapped in sticky rice.

Soy based vegetarian flakes with sesame and nori, deep fried cruller, and preserved vegetables wrapped in stick rice.

Deep fried cruller, pork sung, and preserved vegetables wrapped in warm sticky rice.

Roasted and ground peanut powder made in-house mixed with powdered sugar wrapped with a deep fried cruller in sticky rice.

Duck wings slow marinated in Chinese spices. Slightly spicy. Served cold.

Sliced marinated pig ears tossed with green onions and cilantro. Served cold.

Whole egg with shell marinated in Chinese spices and tea leaves. One per order.

Sliced tofu slow marinated in Chinese spices. Served cold.

Sea weed strands marinated with a spicy garlic sauce tossed with green onions and fresh cilantro. Served cold.

Stir fried sour mustard with garlic and small amounts of chili.

Whole egg marinated in Chinese spices.

Whole peanuts slow marinated in spices with celery stalks. Served cold.

Stir fried whole peanuts with anchovies, dried chilis, garlic, and seasonings. Served cold.

Marinated pork with savory rice and sides. Comes with complimentary soy milk, choice of sweetened or unsweetened.

Refreshing cold noodles with cucumber, carrots, and sliced egg strands mixed with garlic sauce, sesame sauce, and spicy hot oil. (You can mix this yourself).

Silky rice porridge with tender pork and savory preserved egg, garnished with fresh green onions.

Ground pork, wood ear mushroom, shitake mushroom, bamboo shoots, and egg drizzled over soy pudding topped with green onions, preserved vegetable, and sesame oil.

Fresh soy milk is gelatinized to create a silky soy pudding.

Micro-roasted peanuts are shelled and ground into a paste. Mixed with glutinous rice and sugar, it is brought to a boil.

Imported Taiwanese winter melon gourd cooked with brown sugar to create a cold and refreshing beverage.

Fresh milk mochi with black sesame, peanut, or a combination.

Roasted green tea blended with creamy soy milk for a smooth, nutty beverage experience.

Peanut rice milk with soy. Choose from hot, warm, or cold.

Smooth blend of matcha and soy milk, offering a rich, creamy texture with a hint of green tea flavor.

Micro-brewed traditional Chinese tea made up of sour plum, licorice root, and hawthorn. Refreshing cold beverage great for hot days.

Soy beans freshly ground and cooked on site. Brought to a boil 3 times to bring out the highest amount of umami flavor of the soy beans. May contain trace amount of peanut.

Deep fried cruller bites, dried shredded pork, green onions, preserved vegetables, soy sauce, sesame oil, and vinegar in a bowl of hot soy milk.

Marinated beef in traditional Chinese spices, sliced and placed inside an oven baked flaky bun with cilantro with pickled vegetables.

Marinated beef in traditional Chinese spices, sliced and placed inside an oven baked flaky bun with cilantro.

Pork marinated in traditional Chinese spices, cut up and placed inside an oven flaky bun with cilantro and pickled vegetables.

Pork marinated in traditional Chinese spices, cut up and placed inside an oven flaky bun with cilantro.

Scrambled eggs with green onions wrapped in an oven baked flaky bun.

Deep fried dough that is crispy on the outside and chewy on the inside.

Oven baked bun topped with sesame.

10 pieces of juicy steamed pork XLB with a side of vinegar and julienned ginger.

8 pieces of pork and green onion pot stickers.

2 fried pockets filled with egg, leeks, vermicelli, and brine shrimp.

Pork, green onions, and seasonings inside a crispy fried dough.

Slow marinated pork, stir fried sour mustard, fresh cilantro, peanut powder, and sugar powder wrapped in a fluffy steamed bun.

Pork, cabbage, vermicelli, green onions, ginger, and seasoning make the filling of a plump steamed bun.

Scrambled egg with green onions sandwiched in a steamed bun.

Hand made steamed bun in a variety of flavors.

Hand made steamed bun in a variety of flavors.

Hand made steamed bun in a variety of flavors.

Scrambled egg with green onions sandwiched in a steamed bun.

Scrambled egg with green onions sandwiched in a steamed bun.

Scrambled egg with green onions sandwiched in a steamed bun.

Hand made steamed bun in a variety of flavors.