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Hokkaido Ramen Santouka
Ramen ShopCOSTA MESA
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Noodle Dish13 dishes
Toroniku Spicy Miso Ramen$18.50
Special pork
SoybeansWheat
Miso Ramen$14.90
Soybean paste flavor For this ramen we blend akamiso into our tonkotsu soup.
SoybeansWheat
Toroniku Shio Ramen$18.00
Special pork
Wheat
Kara Miso Ramen$15.50
Rich, spicy miso broth with tender noodles, topped with a slice of pork belly, green onions, and wood ear mushrooms.
SoybeansWheat
Toroniku Miso Ramen$18.00
Special pork
SoybeansWheat
Shoyu Ramen$15.00
Soy sauce flavor This ramen's simple and somehow familiar flavor.
SoybeansWheat
Toroniku Shoyu Ramen$18.00
Special pork
SoybeansWheat
Charsiu Kara Miso(spicy) Ramen$18.00
Char siu kara miso (spicy) ramen features roast pork in a spicy miso-flavored broth, typically garnished with bean sprouts, bamboo shoots, corn, scallions, and a soft-boiled egg.
SoybeansEggsWheat
Shio Ramen$15.00
Mild salt flavor Our specialty is the white tonkotsu soup which you can slurp until the last drop.
Wheat
Charsiu Shoyu Ramen$17.50
Ex pork
SoybeansWheat
Charsiu shio(Salt)Ramen$17.50
Ex pork
Wheat
Charsiu Miso Ramen$17.50
Ex pork
SoybeansWheat
Charsiu Kara Miso(spicy)$18.00
Tender slices of char siu pork, springy noodles, spicy miso broth, green onions, bamboo shoots, wood ear mushrooms, sesame seeds, umeboshi, and narutomaki.
SoybeansSesameWheat
Side Toppings1 dish
Aji Tama$2.00
Marinated soft-boiled egg infused with savory broth.
Eggs
Rice Dish1 dish
Rice$2.00
White rice
Ex topping7 dishes
Negi (green onion)$1.50
Freshly sliced green onions, sprinkled with sesame seeds, adding a crisp, aromatic touch to your dish.
Sesame
Ex spicy oil$1.50
A spicy oil condiment, typically infused with chili peppers, enhances dishes with a rich, umami-packed heat, ideal for adding a kick to ramen.
Nori(Seaweed)$1.50
Thin, crispy seaweed sheets, perfect for adding a savory, umami crunch to your noodle dishes.
Menma (Bamboo)$1.50
Marinated bamboo shoots, typically infused with soy and ginger, offering a classic addition to enhance your dish.
Soybeans
Ume(Plum)$1.50
Pickled plum, often paired with shiso leaves, offering a tangy and salty flavor commonly enjoyed as a topping in Japanese cuisine.
Kikurage(Mashroom)$1.50
Thinly sliced kikurage mushrooms, typically added to enhance texture and flavor in various Japanese dishes.
Naruto(Fishcake)$1.50
Thinly sliced fishcake typically includes fish paste, wrapped in cucumber, offering a traditional Japanese topping experience.
Fish
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