In-sit Coffee

Aromatic coffee blend with a hint of creamy banana. Available in regular or large size.

Silky vanilla-enhanced espresso with your choice of latte size and served hot or iced.

Spanish latte. Choice of Regular or Large size. Available Hot or Ice.

Creamy latte with aromatic hazelnut essence. Available in regular or large, hot or iced.

Honey-infused espresso with steamed milk. Available in regular or large size, hot or iced.

Strawberry latte with options of Regular or Large size.

Rich blend of espresso with chocolate, choice of regular or large size, served hot or iced.

Peppermint mocha combined with espresso and steamed milk. Available in regular or large sizes, hot or iced.

Sugar-free vanilla. Choice of regular or large. Available hot or iced.

Creamy blend of espresso and caramel syrup. Available in regular or large size, hot or iced.

Options available for different sizes, hot or iced, and various roast styles like dark roast, decaf, or light roast from Mexico.

Creamy espresso with steamed milk. Available in Regular or Large size. Served hot or iced.

Choice of hot or iced. Available in dark roast, decaf, or light roast from Mexico Finca Don Rafa.

Rich and balanced coffee with your choice of Dark Roast, Decaf, or Light Roast - Mexico Finca Don Rafa.

Smooth espresso with steamed milk. Choose hot or iced; dark, decaf, or light roast (Mexico Finca Don Rafa).

Dark roast, decaf, or light roast from Mexico.

Reg or Large cup of coffee.

Green-tea based beverage available in regular or large sizes, served hot or iced.

Roasted green tea latte with choice of size and temperature options.

Maple chai with choice of size (Regular or Large) and temperature (Hot or Iced).

Earl Grey tea with steamed milk and vanilla. Hot or iced options.

Creamy hot chocolate with options for size (Regular or Large) and serving style (Hot or Ice).

Sweet and creamy blend of strawberries with a choice of milk alternatives: whole milk, oat, almond, soy, or breve.

Slow-dripped over 15-18 hours in a Kyoto tower, resulting in a highly caffeinated and smooth coffee.

Typically steeped for 16-24 hours, resulting in a smooth, rich, and less acidic coffee. Served over ice.

Carbonated water infused with strawberry essence, offering a refreshing and tangy taste.

Hand-whisked ceremonial matcha combined with tonic water and a hint of citrus zest, served over ice.

Matcha with milk choice: Whole, Oat, Almond, or Soy.

A fusion of matcha tea and biscoff, typically featuring creamy milk, biscoff biscuit crumbs, and a light foam topping.

Espresso blended with coconut milk, topped with a light, frothy foam.

Roasted green tea combined with buttery biscuit, caramel, banana cream, and topped with toffee chocolate.

Espresso tonic typically includes tonic water over ice, topped with a double shot of espresso and a citrus slice.

Coconut matcha infused with young coconut meat and topped with matcha cheese foam, offering a creamy and subtly sweet experience.

Semi-sweet latte with matcha, choice of Whole, Oat, Almond, or Soy milk.

Hazelnut cappuccino with choice of hot or iced.

Classic earl grey tea. Available hot or iced.

Egyptian chamomile tea. Choice of hot or iced.

Refreshing mint tea, served hot or iced.

Rooibos chai – Available hot or iced. Rich, spiced herbal tea with natural rooibos.

Osmanthus tea typically includes fragrant osmanthus flowers, creating a delicate and aromatic infusion.

Peach-infused tea. Available hot or iced.

Hibiscus tea. Choice of hot or iced.

Jasmine blueberry tea. Choice of hot or iced.

Blended caramel coffee typically includes caramel sauce, cold-brewed coffee, and milk, and is topped with whipped cream and a caramel drizzle.

Blended hazelnut flavor with espresso and milk, typically includes ice and may be topped with whipped cream.

Espresso, chocolate, and milk blended with ice, typically topped with whipped cream.

Blended premium matcha tea with creamy half & half, creating a smooth and rich beverage.

Toasty and nutty hōjicha, blended with ice cream, creating a smooth and rich drink.

Typically includes vanilla ice cream, milk, and ice, blended until smooth and topped with whipped cream.

Mizuba Yorokobi Ceremonial Matcha: Choice of latte, tea (water), or short latte. Hot or iced.

Bottled juice typically featuring the tart and aromatic yuzu citrus fruit.

Sparkling apple juice: Small can of effervescent apple juice, typically made from fresh apples for a crisp and refreshing drink.

A caffeine-free herbal tea with sweet, honey-like notes, offering a refreshing and soothing drink experience. Derived from South African "red bush" tea.

Bundaberg bottled drink typically features flavors like guava, passionfruit, or creaming soda. This non-alcoholic beverage is crafted by an Australian family-owned company.

Sparkling natural mineral water from the Italian Alps, known for its crisp and refreshing taste.

Electrolyte-enhanced purified water, smart water is vapor distilled for a clean, crisp taste, providing superior hydration in every bottle.

Made with real Horizon organic milk, this bottled drink typically includes rich chocolate for a delightful treat on the go.

Pure, natural spring water sourced from the French Alps, providing refreshing hydration with a clean, crisp taste.

Experience nuanced flavors from hot or iced brew options.

Costa Rican coffee from Finca Espiritu San Luis. Available hot or iced.

Ethiopian coffee with notes of citrus and floral. Available hot or iced.

Bolivia - Finca Las Lomas coffee. Available hot or iced.

Ecuadorian coffee blend from Mitad del Mundo region. Available hot or iced.

Hot or iced, Burundi coffee from Masha, Kayanza region.

El Faro coffee from Colombia. Available hot or iced.

Brazil - Cerrado Miniero Options: Hot or iced.

Pretzel-style croissant. Available warmed or at room temperature, for dine-in or takeaway.

A classic financier with a delicate almond flavor, typically enhanced by hints of butter and a subtle sweetness, inspired by traditional French tea cakes.

A buttery financier with a nutty twist, featuring pecans typically incorporated into the batter for a soft, rich flavor.

A financier infused with the essence of Earl Grey tea, featuring a blend of black tea and bergamot for a fragrant and citrusy profile.

Roasted Japanese green tea with earthy hōjicha notes, typically complemented by subtle caramel and nutty flavors.

Matcha typically blended with brown sugar and milk, creating a sweet and creamy profile.

Pistachio financier, a small, moist tea cake, typically includes ground almonds and is enhanced with the nutty flavor of pistachios.

Raspberry financier, a light almond-based cake, typically includes fresh raspberries for a fruity touch.

Croffle with fresh strawberries and cream.

A croissant pressed in a waffle iron, typically glazed with simple syrup and a sprinkle of powdered sugar.

Croffle topped with premium matcha cream and fresh strawberry puree, combining the flavors of matcha and strawberries in a delightful pastry format.

Croffle topped with cream, tiramisu powder, and tiramisu sauce.

Croffle with matcha cream and a sprinkle of matcha powder.

Croffle topped with thick cream and fruits.

A croissant pressed in a waffle iron, typically paired with toppings like fresh fruits, creams, or syrups for a quick and convenient treat.

Oats soaked in almond milk, chia seeds, and maple syrup, typically topped with fresh seasonal fruit, granola, and nut butter.

Oats made with coconut milk, unsweetened almond milk, maple syrup, vanilla extract, chia seeds, and a dash of salt