Las Salsas Taqueria

Fried corn tortilla chips, sautéed in red or green salsa. Option to pair with eggs and/or meat. Served with rice and beans.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

2 eggs with chorizo. served with rice, beans, and corn tortillas (con arroz, frijol, y tortillas)

Scrambled eggs with diced tomatoes, onions, and jalapeños.

Traditional Mexican soup made with beef tripe in a broth typically seasoned with red dry peppers, served with cilantro, onion, chili flakes, oregano, and lemon.

Made with fresh fruit and water. Flavors typically include horchata, tamarind, hibiscus, or pineapple.

Mineral water typically mixed with salt and lime for a refreshing Mexican beverage.

The cold, refreshing, sparkling classic that America loves.

A variety of canned sodas typically including Coke, Diet Coke, Sprite, Dr. Pepper, and Pepsi.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Refreshing bottled water.

Asada (grilled beef), Pollo (chicken), Pastor (spiced pork), Carnitas (braised pork), Lengua (tongue), Cabeza (head), Tripa (tripe), Cecina (cured meat), Chicharron (fried pork skin).

Soft corn tortilla filled with shredded beef, onions, cilantro, and salsa.

Crispy potato tacos topped with shredded lettuce, cotija cheese, sour cream, and salsa.

Shredded chicken rolled in crispy tortillas, typically garnished with guacamole, sour cream, and pico de gallo.

Rolled chicken taquitos, typically served with rice, beans, lettuce, tomato, avocado, cheese, and sour cream.

Crispy corn tortillas filled with mashed potatoes, topped with lettuce, sour cream, and cheese.

Beef, chicken, marinated pork, braised pork, tongue, head, tripe, salted beef, or crispy pork.

Thin, long taco with handmade tortillas. Choose from various meats like Asada, Pollo, Pastor, Carnitas, and more.

Salted dried beef on a handmade corn tortilla, typically topped with cilantro and onions.

Grilled fish in a spicy red sauce, topped with cabbage, pico de gallo, and chipotle cream on a soft corn tortilla.

Shrimp in spicy diabla sauce, typically with cheese, white onion, and sour cream.

Grilled shrimp, melted cheese, onion, tomato, and bell pepper in a corn tortilla.

Grilled fish taco topped with cabbage, pico de gallo, and chipotle cream on a soft corn tortilla.

Grilled shrimp taco with cabbage, pico de gallo, and chipotle crema in a corn tortilla.

Roja (red) or verde salsa. Classic Mexican enchiladas combo.

Three enchiladas with choice of red or green salsa.

Single enchilada with choice of salsa - red or green.

Large burrito soaked in your choice of red or green salsa.

Refried beans and cheese wrapped in a soft flour tortilla.

Flour tortilla filled with rice, beans, cheese, lettuce, tomato, onion, cilantro, and sour cream.

Mexican torta with choice of meats including Asada, Pollo, Pastor, Carnitas, Seafood (Camaron, Pescado), and more.

Combination of four meats, including options like mushrooms, squash blossom, huitlacoche, pork cracklings, grilled beef, chicken, marinated pork, and braised pork.

Filled with your choice of meat including beef, chicken, pork, chicharron, mushrooms, seafood, huitlacoche, and more.

Beef, chicken, marinated pork, pork carnitas, mushrooms, corn truffle, squash blossom, or pork rinds.

Mushrooms, squash blossom, huitlacoche, pork cracklings, grilled beef, chicken, marinated pork, or braised pork.

Filled tortilla with your choice of meat or veggies. Options include steak, chicken, pork varieties, seafood, mushrooms, or no meat.

Flat, oblong masa base topped with your choice of meat or vegetarian options like mushrooms and huitlacoche (corn fungus).

Thick corn tortilla with your choice of steak, chicken, pork, shrimp, veggies, or no meat.

Beef, chicken, pork varieties, tongue, tripe, pork skin, salted beef, steak, shrimp, or fish.

Flour tortilla typically filled with melted cheese.

Thick handmade corn tortillas topped with salted beef, salsa, onion, crema, and queso fresco.

Corn tortillas topped with meat, sauce, cheese, and onion.

Thick handmade corn tortilla topped with refried beans, lettuce, salsa, onion, and fresh Mexican cheese.

Typically includes a thick corn tortilla topped with scrambled eggs, salsa, onions, and fresh Mexican cheese.

Thick masa base topped with red or green salsa.

A traditional Mexican dish featuring shrimp, chicken, beef, chorizo, cheese, and cactus, typically served in a hot stone bowl.

Grilled steak typically served with onions, peppers, rice, beans, and homemade corn tortillas.

Grilled steak, chicken, and shrimp fajitas typically include onions and bell peppers.

Grilled beef steak paired with grilled shrimp.

Steak sautéed with onions, tomatoes, and jalapeños in a traditional Mexican style.

Steak sautéed with onions, tomatoes, jalapeños, and cactus in a spicy tomato sauce.

Grilled shrimp sautéed with bell peppers, onions, and tomatoes.

Grilled steak, chicken, and shrimp typically mixed with bell peppers and onions, served on a sizzling plate.

Thinly sliced salted beef, typically served with rice, refried beans, grilled onions, jalapeños, and corn tortillas.

Breaded and fried steak, typically accompanied by rice, beans, salad, and corn tortillas.

Grilled chicken breast typically served with rice, beans, salad, and tortillas.

Roasted poblano pepper stuffed with cheese, dipped in egg batter, and fried. Served with rice, beans, and handmade tortillas.

Beef liver sautéed with onions, typically includes a hint of jalapeños and tomatoes for added flavor.

Pork ribs typically cooked in a savory sauce.

2 Enchiladas stuffed with chicken or cheese covered with green or red sauce, with rice and beans.

Shrimp marinated in lime juice, served with red onions, cucumbers, jalapeños, cilantro, and avocado slices.

Whole shrimp cooked in a special spicy sauce, typically with cucumber, red onion, and lime.

Shrimp marinated in lime juice, typically mixed with onions, tomatoes, cilantro, and jalapeños, and often topped with avocado. A traditional Mexican seafood appetizer.

Sautéed shrimp, octopus, scallops, crab legs, fish, and calamari in a spicy sauce, served in a traditional stone mortar.

Shrimp marinated in lime juice with cucumber, red onion, cilantro, and jalapeños.

Shell-on shrimp sautéed in a special spicy sauce, typically including lime juice and chile de árbol, with a hint of garlic and onions.

Shrimp sautéed in a mild-garlic butter sauce, typically served with rice.

Sautéed shrimp in a spicy diabla sauce typically includes onions and bell peppers.

Grilled shrimp typically served with onions, bell peppers, rice, beans, guacamole, pico de gallo, and tortillas.

Sautéed shrimp in a garlic butter sauce, typically includes onions and mild spices.

Sautéed shrimp with tomatoes, onions, bell peppers, and mild ranchero sauce.

Grilled fish fillet, typically served with rice, beans, and tortillas.

A seafood cocktail with shrimp, octopus, oysters, avocado slices, tomatoes, onions, cilantro, and jalapeños in a traditional Mexican cocktail sauce.

Shrimp and octopus cocktail mixed with tomatoes, onions, cilantro, cucumber, avocado, and lime juice.

Fried fish with bang bang shrimp, onions, plantains, and Mexican street corn.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Shrimp typically served with tomato, onion, cilantro, avocado, and a special cocktail sauce.

Shrimp marinated in lime juice, mixed with onions, cilantro, tomatoes, and cucumber, served on a crispy corn tostada, and topped with fresh avocado slices.

Fresh fish marinated in lime juice, mixed with tomatoes, onions, cilantro, and avocado, served on a crispy corn tostada.

Fish fillet dipped in batter and fried, placed on a tortilla with chipotle sauce, topped with purple cabbage and pico de gallo.

Seafood soup featuring shrimp, octopus, fish, crab legs, mussels, clams, and scallops in a flavorful broth with vegetables.

Shrimp soup typically includes potatoes, carrots, and celery in a rich, flavorful broth.

Shrimp and octopus soup with celery, carrots, and potatoes.

Whole tilapia soup with potatoes, carrots, and celery in a savory broth. Typically includes onions, cilantro, and a wedge of lime.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Fish soup with potatoes, celery, carrots, and bell peppers, simmered in a savory broth.

Beef tripe soup with optional beef trotter: - With beef trotter - Without beef trotter - Beef trotter on the side

Tender chicken and rice in a seasoned broth, typically including chopped onions and cilantro.

Fries topped with your choice of meat or veggies, such as steak, chicken, pork, mushrooms, or shrimp.

Nachos with a variety of meat options or no meat. Choose from steak, chicken, pork, seafood, or vegetarian selections.

French fries topped with carne asada, melted cheese, sour cream, guacamole, and pico de gallo.

Grilled steak, chicken, shrimp, pork chop, and sausage, typically accompanied by bacon and fried egg.

Mixed grill platter for four, featuring beef fajita, chicken fajita, sausage, and ribs. Includes grilled onions, serrano peppers, guacamole, salsas, and warm tortillas.

A traditional Mexican gelatin dessert, typically featuring sweet fruity flavors.

Fresh oysters on the half shell, typically topped with shrimp ceviche, pico de gallo, and a squeeze of lemon.

Fresh oysters on the half shell, typically served with salt and lemon.

Fresh oysters on the half shell, typically topped with shrimp, octopus, and pico de gallo.

Fresh oysters on the half shell, typically served with salt and lime.

Shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado, served on a crispy tostada.

Fish marinated in lime juice mixed with onions, tomatoes, and cilantro, served on a crispy tostada and topped with avocado.

Grilled shrimp served on tortillas, typically with cabbage, pico de gallo, and chipotle sauce.

Soft corn tortillas filled with fried fish, chipotle sauce, cabbage, and pico de gallo.

Crispy, tender chicken nuggets served with a side of golden fries.

Tender beef liver sautéed with golden onions in a savory sauce.

Freshly mashed avocados mixed with diced tomatoes, onions, cilantro, jalapeños, and a hint of lime.

Home cut fries typically seasoned with housemade spices.

Choice of salsa in 8oz, 16oz, or 32oz containers.

Mashed avocados mixed with diced onions, tomatoes, cilantro, jalapeños, and a squeeze of lime.

Side of beans, typically includes pinto or black beans, cooked whole or refried.

Mexican rice typically includes fresh tomatoes, onions, garlic, and cumin.

Crispy tortilla chips made from fresh corn tortillas, typically enjoyed as a standalone snack or with your favorite dips.

Fresh avocado slices typically served as an extra side.

Handmade tortillas typically made from corn masa.

Five regular tortillas, typically made from corn or flour.

Cactus typically includes tomatoes, onions, cilantro, and cheese.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Mexican-style crema is milder and richer than sour cream, typically used for spooning over tacos and beans.

Shrimp marinated in lime juice and green chili sauce, typically includes red onions, cucumber, and avocado, served on a large tray.

Shrimp slowly cooked in lime juice and fresh spices blended with serrano pepper. choose size.