Memphis Cafe

Butter lettuce, boneless "franks red hot" fried chicken breast, carrots, cucumber, gorgonzola, avocado, house-made ranch.

Mixed greens, herbs, jicama, scallions, tomatoes, avocado, candied pecans, sherry vinaigrette.

Cornmeal-coated chicken breast, mixed greens, corn, salsa, avocado, blue corn tortilla strips, house-made cilantro-lime vinaigrette

A rich gumbo with shrimp and sausage, served with a scoop of white rice and garnished with chopped green onions.

Fresh mixed greens with roasted beets, creamy goat cheese, crunchy hazelnuts, and shaved carrots.

Rich gumbo with shrimp and sausage, served with a scoop of white rice.

Fried shrimp, lettuce, tomato, and remoulade sauce on a toasted hoagie roll.

Breaded chicken breast, lettuce, tomato, pickles, and mayo on a toasted bun.

French baguette with andouille sausage, dressed with lettuce, tomato, pickles, and creole mayo.

Tender blackened chicken breast on ciabatta bread, complemented by fresh greens and a tangy aioli spread.

Beef patty topped with crispy bacon, cheddar cheese, lettuce, tomato, and onion.

Thinly sliced turkey, choice of bread including wheat and white options or lettuce wrap. Customize with a variety of sides from matchstick fries to collard greens; see server for more.

Slow-cooked pulled pork with barbecue sauce and coleslaw on a toasted brioche bun.

Grilled beef patty, bacon, cheese, ham, and fried onions on a bun.

Fried catfish on a toasted hoagie with lettuce, tomato, pickles, and tangy remoulade.

Bacon, lettuce, tomato, and mayo on toast.

Rich chocolate cake drizzled with chocolate sauce, garnished with fresh strawberries, mint leaves, and a scoop of vanilla ice cream.

Vanilla ice cream topped with a shot of espresso.

“Vanilla bean ice cream topped with light whipped cream, rich chocolate syrup, and a cherry.”

A single scoop of classic ice cream, typically available in flavors like chocolate, vanilla, or cookies & cream.