Panini Kabob Grill

Combination of Our Homemade Mediterranean Appetizers Listed Above. Choice of Pita Bread or Sliced Cucumbers.

Six Falafels (Vegan), Traditional Garbanzo Hummus and Tzatziki.

4 Slices of Fresh Mozzarella, Roma Tomatoes, Fresh Basil, and Kalamata Olives Drizzled With Freshly Made Pesto.

Choice of Grilled Artisan Bread or Warmed Pita.

Combination of Garbanzo, Spicy Red Bell Pepper Hummus, and Edamame Hummus. Blended with Chopped Garlic and Olive Oil Mixed with Fresh-Squeezed Lemon Juice.

Grated Cucumbers, Greek Yogurt, Fresh Dill, Parsley and Mint with Fresh Chopped Garlic. Served with Choice of Warm Pita Bread or Fresh Sliced Cucumbers.

Mary's Free Range Chicken with No Antibiotics. Potatoes, Onions, Carrots, Tomatoes, Celery and Parsley. Served with Grilled Artisan Bread.

Mary's Free Range Chicken with No Antibiotics. Potatoes, Onions, Carrots, Tomatoes, Celery and Parsley. Served with Grilled Artisan Bread.

Organic Green Lentils, Tomatoes, Garlic, Red Onion, Parsley, Mint, and Crushed Pepper in a Vegetable Broth. (TRUE VEGAN) Served with Grilled Artisan Bread.

Organic Green Lentils, Tomatoes, Garlic, Red Onion, Parsley, Mint, Crushed Pepper in a Vegetable Broth. (TRUE VEGAN) Served with Grilled Artisan Bread.

Mixed Greens, Strawberries, Candied Walnuts, Medjool Dates, Gorgonzola Cheese and Pomegranate Vinaigrette.

Romaine Lettuce, Avocado, Cucumber, Roma Tomatoes, and Lemon Vinaigrette.

Wild Caught Solid White Tuna mixed with Fresh Dill, Celery, Red Onion, Persian Pickles and Lite Mayo on Top of a Caesar Salad.

Wild Caught Solid White Tuna mixed with Fresh Dill, Celery, Red Onion, Persian Pickles and Lite Mayo on Top of a Romaine Avocado Salad.

Wild Caught Solid White Tuna mixed with Fresh Dill, Celery, Red Onion, Persian Pickles and Lite Mayo on Top of a Mediterranean Greek Salad.

Mixed Greens, Onions, Roma Tomatoes, Cucumbers, Kalamata Olives and Feta Cheese with Balsamic Vinaigrette.

Romaine Lettuce, House Made Croutons, and Imported, Shaved Parmesan Cheese.

Wayne Farms Grilled Antibiotic Free Chicken, Romaine Lettuce, Shaved Parmesan Cheese. Wrapped in a Tortilla Of Your Choice. Served with Hummus on the side.

Cedar River Farms Charbroiled Ground All Natural ABF Beef Kabob, Romaine Lettuce, Tomato, Cucumber, Pickle with Fresh Mint & Basil. Wrapped in a Tortilla Of Your Choice. Served with Tzatziki on the side.

Charbroiled Fresh Norwegian Salmon, Romaine Lettuce, Tomato, Cucumber, Dill, Capers, Red Onion and Fresh Avocado. Wrapped in a Tortilla Of Your Choice. Served with Tzatziki on the side.

Charbroiled Fresh Norwegian Salmon, Romaine Lettuce With Shaved Parmesan Cheese. Wrapped in a Tortilla Of Your Choice. Served with Tzatziki on the side.

Grilled Organic Tofu, Romaine Lettuce, Tomato, Cucumber, Pickle with Fresh Mint and Basil. Wrapped in a Tortilla Of Your Choice. Served with Hummus on the side.

Wayne Farms Grilled Antibiotic Free Chicken, Romaine Lettuce, Tomato, Cucumber, Pickle with Fresh Mint and Basil Wrapped in a Tortilla Of Your Choice. Served with Hummus on the side.

Falafel (vegan) with Romaine Lettuce, Tomato, Cucumber, Pickle, Fresh Mint, and Basil, Wrapped in a Tortilla Of Your Choice. Served with Hummus and Tzatziki on the side.

Wayne Farms Grilled Antibiotic Free Chicken, Artichoke Hearts, Provolone Cheese, Fresh Tomatoes and Pesto.

All Natural Antibiotic and Hormone Free Flat Iron Steak with Grilled Mushrooms, Bell Peppers and Onions. Topped with Melted Provolone Cheese and Persian Pickles.

Charbroiled Fresh Norwegian Salmon, Melted Brie, Roma Tomatoes, Fresh Dill, Capers and Red Onions.

Breaded Wayne Farms Antibiotic Free Chicken, Buffalo Mozzarella, Roma Tomatoes, Fresh Basil and Pesto. Served with Marinara on the side.

In-House Oven Roasted Turkey Breast with No Antibiotics. Romaine Lettuce, Roma Tomatoes, Persian Pickles, Avocado, Mayo and Sharp Cheddar Cheese.

Wild Caught Solid White Tuna mixed with Fresh Dill, Celery, Red Onion, Persian Pickles, Celery and Lite Mayo. Topped with Roma Tomatoes, Sharp Cheddar Cheese and Romaine Lettuce.

In-House Oven Roasted Turkey Breast with No Antibiotics. Pesto, Romaine Lettuce, Roma Tomatoes, and Sliced Cucumber.

Grilled Organic Firm Tofu with Artichoke Hearts, Fresh Tomatoes, Pesto and Provolone Cheese.

Wayne Farms Grilled Antibiotic Free Chicken, Roma Tomatoes, Fresh Basil and Brie Cheese.

Buffalo Mozzarella, Roma Tomatoes, Fresh Basil and Pesto.

Charbroiled ABF (Antibiotic & Hormone Free) Chicken Tenders with a Skewer of Grilled Vegetables. Served with Your Choice of Two Sides.

Charbroiled Fresh Sustainable Norwegian Salmon with a Skewer of Grilled Vegetables. Served with Your Choice of Two Sides.

Charbroiled ABF (Antibiotic & Hormone Free) Chicken Tenders in a Skewer With Grilled Vegetables and Half Pound (1 Skewer) of Charbroiled, All-Natural, ABF (Antibiotic & Hormone Free) Seasoned Ground Beef. Served with Your Choice of Two Sides.

All-Natural, ABF (Antibiotic & Hormone Free) Flat Iron Steak with a Skewer of Grilled Vegetables. Served with Your Choice of Two Sides.

Charbroiled Filet of Lamb Tender with Skewer of Grilled Vegetables. Served with Your Choice of Two Sides.

Five Jumbo Prawns Skewered with Grilled Vegetables. Served with Your Choice of Two Sides.

Two Skewers (One Pound Total) of Charbroiled, All-Natural, ABF (Antibiotic & Hormone Free) Seasoned Ground Beef* with Grilled Vegetables. Served with your Choice of Two Sides.

Half Pound (1 Skewer) of Charbroiled, All-Natural, ABF (Antibiotic & Hormone Free) Seasoned Ground Beef* with Grilled Vegetables. Served with Your Choice of Two Sides.

Linguine with Mushrooms, Zucchini, Yellow Squash, Tomato, Onion and Garlic. Topped with Feta Cheese. (Vegan Option Available with No Feta)

Charbroiled Zucchini, Yellow Squash, White Elder Mushrooms, Red Bell Pepper, Roma Tomatoes and Onions. Served with Choice of Basmati Rice, Brown Rice or Bulgur Pilaf and Side of Hummus.

Falafel (Vegan) Made from Fresh Garbanzo Beans and Herbs. Served with Hummus, Tzatziki, Pita Bread and Pickles and your Choice of Salad.

Charbroiled Organic Tofu with a Skewer of Grilled Vegetables. Served with your Choice of Two Sides.

Linguine with Grilled Chicken, Artichoke Hearts, Freshly Made Pesto, Cream, Chopped Tomatoes and Garlic.

Linguine with Grilled Salmon, Garlic, Tomato, Capers, and Shaved Parmesan in a Cream Sauce.

Linguine with Ground Sirloin and Spices, Tomatoes, Mushrooms and Garlic. Topped with Fresh Parsley.

Rigatoni with Ground Sirloin and Spices, Tomatoes, Mushrooms and Garlic.

Linguine with 4 Jumbo Prawns, Fresh Garlic, Tomatoes, Crushed Red Peppers and Mushrooms in a Creamy Marinara Sauce. (Mild Option Available)

Linguine with Mushrooms, Zucchini, Yellow Squash, Tomato, Onion and Garlic. Topped with Feta Cheese. (Vegan Option Available with No Feta)

Rigatoni in our Creamy Homemade Pink Sauce.

Linguine with Garlic, Butter, and Imported Shaved Parmesan Cheese. Protein is not included. Available with chicken, shrimp, or salmon.

Charbroiled ABF (Antibiotic & Hormone Free) Chicken Tenders in a Skewer With Grilled Vegetables and Half Pound (1 Skewer) of Charbroiled, All-Natural, ABF (Antibiotic & Hormone Free) Seasoned Ground Beef. Served with Your Choice of Rice and Spread.

Seasoned Atlantic Salmon with Grilled Vegetables and Pita Bread. Served with Your Choice of Rice and Spread.

Charbroiled Flat Iron Steak with Grilled Vegetables and Pita Bread. Served with Your Choice of Rice and Spread.

4 Charbroiled Jumbo Prawns with Grilled Vegetables and Pita Bread. Served with Your Choice of Rice and Spread.

Charbroiled Organic Tofu with Grilled Vegetables and Pita Bread. Served with Your Choice of Rice and Spread.

Six Falafels (Vegan), Traditional Garbanzo Hummus, Tzatziki, and Pita Bread. Served with Your Choice of Rice and Spread.

Charbroiled ABF (Antibiotic & Hormone Free) Chicken Tenders with Grilled Vegetables and Pita Bread. Served with Your Choice of Rice and Spread.

Half Pound (1 Skewer) of Charbroiled, All-Natural, ABF (Antibiotic & Hormone Free) Seasoned Ground Beef* with Grilled Vegetables, Tzatziki and Pita Bread. Served with Your Choice of Rice and an Additional Spread.

4 Chicken Skewers Served with Choice of Any Two Sides. Feeds up to 6 people.

2 Chicken Skewers Served with Choice of Any Two Sides. Feeds up to 3 people.

Linguine with Grilled Chicken, Artichoke Hearts, Homemade Pesto, Cream, Chopped Tomatoes, and Garlic.

Rigatoni with Ground Sirloin and Spices, Tomatoes, Mushrooms and Garlic.

Linguine with Mushrooms, Zucchini, Yellow Squash, Tomato, Onion, and Garlic. Topped with Feta Cheese. (Vegan Option Available with No Feta)

Linguine with Ground Sirloin and Spices, Tomatoes, Mushrooms, and Garlic. Topped with Fresh Parsley.

Linguine with 12 Jumbo Prawns, Fresh Garlic, Tomatoes, Crushed Red Peppers, and Mushrooms in a Creamy Marinara Sauce (Mild Option Available).

Linguine with Grilled Salmon, Garlic, Tomato, Capers, and Shaved Parmesan in a Cream Sauce.

Rigatoni in our Creamy Homemade Pink Sauce.

Linguine with Garlic, Butter, and Imported Shaved Parmesan Cheese. Protein is not included. Available with chicken, shrimp, or salmon.

Charbroiled Chicken Breast served with Basmati Rice.

Bowtie Pasta with Butter and Sprinkled with Shaved Parmesan Cheese. Served with Side of Bread.

Lady Fingers Soaked in Lavazza Coffee & Espresso. Topped with Sweetened Mascarpone.

One piece of Phyllo Pastry filled with Chopped Pistachios.

Charbroiled Fresh Norwegian Salmon with Grilled Vegetables.

All-Natural, ABF (Antibiotic & Hormone Free) Flat Iron Steak with Grilled Vegetables

Five Jumbo Prawn Skewered with Grilled Vegetables.

Charbroiled Organic Tofu with Grilled Vegetables.

Charbroiled Filet of Lamb Tender with Skewer of Grilled Vegetables.

Charbroiled Zucchini, Yellow Squash, White Elder Mushrooms, Red Bell Pepper, Roma Tomatoes and Onions.

Charbroiled ABF (Antibiotic & Hormone Free) Chicken Tenders with Grilled Vegetables.

Charbroiled, All-Natural, ABF (Antibiotic & Hormone Free) Seasoned Ground Beef*.

(12 oz Can)

(32 oz Bottle)

(16 oz Plastic Bottle)

(12 oz Bottle)

(32 oz Bottle)

(16 oz Bottle)

(12 oz Bottle)

(12 oz Bottle)

Please note we limit 1 utensil per entree, as part of our continuous commitment in being environmentally friendly.