Prego Ristorante

Large tiger shrimp with cocktail sauce

Tomato sauce, prosciutto, creamy burrata, evoo, arugula

Wiith crostini, parmigiano reggiano, truffle oil

Homemade meatballs and soft polenta with creamy marsala mushroom sauce

crispy artichokes served with siracha aioli

served on eggplant tempura

baked pizza dough, garlic, evoo, reggiano parmigiano

pizza dough, mortadella, pepperoni, sausage, mozzarella

Parsley-caper aioli & spicy marinara.

with whipped ricotta, housemade focaccia, evoo, salt & red pepper

Mixed greens, sliced pear, gorgonzola, red wine vinaigrette

mixed greens, grilled shrimp, crab, avocado, zucchini, caesar dressing

Romaine, parmigiano reggiano, focaccia croutons, creamy caesar

prime NY steak, pears, walnuts, gorgonzola, lemon dijon vinaigrette.

Tiger shrimp, salmon, mussels, clams, spicy marinara

Ribbon pasta, short rib ragout, mushrooms, fresh herbs, garlic

Potato dumpling, pesto, parmigiano reggiano

flat fettuccine pasta, tiger shrimp, diced tomatoes, crab & lobster, chili flakes

Lobster, ricotta cheese, lemon and lobster sauce.

tiger shrimp ragu, creamy burrata, evoo

sauteed chicken, chopped broccolini, garlic cream sauce

Beef ragout, béchamel, mozzarella, marinara.

Pancetta, tossed egg yolks, pecorino, touch of cream

wild Scottish salmon, evoo, black pepper, sautéed broccolini

Red wine & mint demi-glace, prosecco risotto.

prime strip served with parmesan truffle fries

Milanese chicken breast, marinara, mozzarella, basil, and spaghetti

crab & lobster sauce, rosemary potatoes, chef's vegetables

chicken breast, mushrooms, dijon white wine sauce, garlic string beans

Sauteed broccolini typically includes fresh broccolini sautéed with garlic and olive oil.

Asparagus sautéed with fresh garlic, typically includes a hint of olive oil.

Spinach sautéed with garlic and olive oil.

Spaghetti typically tossed in a fresh tomato and basil sauce, complemented by garlic and extra virgin olive oil.

Mixed greens typically featuring romaine, baby kale, and carrots, lightly dressed with a ginger vinaigrette.

Hand-cut fries tossed with parmesan cheese, truffle oil, and a hint of garlic, garnished with finely chopped herbs.

Potatoes are seasoned with rosemary and roasted until tender and aromatic.

A banana chocolate pie typically features a chocolate ganache with a banana filling, set in a pastry crust, and often topped with whipped cream and chocolate shavings.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Espresso lady fingers, mascarpone cream, cocoa, chocolate shavings

Graham cracker crust, whipped cream, fresh berries