San Idli

Veg Noodles

Paneer Noodles

Veg Fried Rice

Paneer Fried Rice

Paneer Butter Masala (Served with White Rice)

Paneer Tikka Masala (Served with White Rice)

Medu vada are traditional south indian fritters made with urad dal (black lentils), spices and curry leaves.

Crispy pastry pockets filled with spiced potatoes and peas.

Mini Podi Idli

Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal.

Fluffy deep-fried bread paired with spiced chickpea curry, garnished with a whole red chili and fresh cilantro.

A south Indian steamed cake of rice, usually served with sambhar.

One of the most common bread recipes is the layered parotta recipe known for its flaky texture with veg kurma.

Poori is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent serves with potatoes.

Flaky paratha served with a half portion of vegetable kurma and salna, garnished with fresh cilantro.

Fluffy, deep-fried bread paired with a rich, creamy curry made with a blend of spices and herbs.

Soft, steamed rice cakes immersed in a tangy and spicy lentil-based vegetable stew, garnished with fresh herbs.

This South Indian curry is a delicious combination of vegetables and spices.

Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.

Creamy rice and lentil pongal served with a crispy vada, accompanied by coconut chutney, tomato chutney, and tangy sambar.

Flaky, layered flatbread served with a rich, spiced gravy.

Rasam (16 Oz)

8 oz

Sambar Vada is originally a South Indian dish but it is famous all over the world. Puffy Dal Vada dipped in hot Sambar and its distinctive Indian recipe.

Veg Kothu Parota

Sambar Idli is a hearty, satisfying, comforting and a healthy meal of soft fluffy Idlis dipped on sambar.

Yogurt rice is a popular South Indian comfort meal made with soft cooked rice, mixed yogurt, and tempered with spices.

Creamy rice cooked with lentils, vegetables, and spices in a tangy, aromatic sambar sauce.

Zesty rice infused with fresh lemon juice, garnished with lemon slices and cilantro. Served with crispy papadum, tangy pickle, and a variety of savory side dishes.

Vegetable Briyani (Fri - Sun))

This tamarind rice is very flavorful and tastes spicy, slightly sweet & sour.

Masala Dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced masalas.

Spicy.

Finely chopped onions spread over a thick, spongy rice and lentil pancake, lightly browned for a crispy texture.

Spicy.

Spicy.

Spicy.

Plain Dosa is a thin crepe or pancake, a popular South Indian breakfast recipe that is crispy & healthy, delicious.

Dosa is prepared with cheeses.

Soft, thick pancake made from fermented rice and lentil batter, served with spicy tomato chutney and coconut chutney.

Thin, crispy fermented rice and lentil crepe, seasoned with a spicy lentil powder. Served with chutneys and sambar for dipping.

Spicy.

Mini Masala Dosa

A savory pancake topped with finely chopped cabbage, carrots, broccoli, bell pepper, and cauli flower.

Andhra Spicy Sada Dosa

Rich and aromatic drip coffee brewed to perfection, served with a side of raw sugar for a customizable sweetness.

Freshly squeezed lemon juice blended with water, garnished with lemon slices and mint leaves.

Serves 3 people. Sambar (16 oz) + Rasam (16 oz) + Mor Kolambu (12 Oz)+Poriyal (12 oz)+ Kootu (12 oz) + White Rice (30 Oz) + Appalam (4 pieces)

Serves 3 people. Sambar (16 oz) + Rasam (16 oz) + Kara Kolambu (12 Oz)+ Poriyal (12 oz)+ Kootu (12 oz) + White Rice (30 Oz) + Appalam (4 pieces)

Serves 3 people. Sambar (16 oz) + Rasam (16 oz) + Poriyal (12 oz)+ Kootu (12 oz) + White Rice (30 Oz) + Appalam (4 pieces)