SOLE TOSCANO

Lightly fried eggplant layered with rich tomato sauce, melted mozzarella, and fresh basil. homemade focaccia bread

Homemade beef meatballs, slow simmered in tomato sauce, topped with parmigiano. side of broccoli. homemade focaccia.

Italian fried chicken, pounded, breaded, and fried to perfection. arugula side salad with cherry tomato and lemon dressing. homemade focaccia bread

Fresh Dough, Garlic, Mozza, Parmigiano, Parsley

A hearty and traditional homemade dish with layers of fresh pasta, rich beef ragu sauce, creamy béchamel, and melted mozzarella cheese

Pink Sauce Pasta, tanginess of Pomodoro (tomato) sauce with the richness of creamy Alfredo sauce

The most famous pasta! Named "little strings" in Italian, these long, thin, round strands are perfect for twirling on your fork and mixing with any of our traditional sauces

A classic pasta shaped into "little ribbons." long and flat.

Classic pasta tubes with ridges, cut on an angle to catch extra sauce in every bite.

House Special! Fettucine pasta, white alfredo sauce, parmigiano, pork sausage, mushrooms

Soft potato dumplings that are light, pillowy, and melt in your mouth

A classic spiral pasta with twists like corkscrew

One of Rome's most beloved pasta dishes! A rich, savory sauce of filled with authentic Fried Guanciale (cured pork) slow-simmered in San Marzano tomato sauce

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

Three fresh made Italian Flatbreads! For over 10 years our Piadina dough has been made fresh daily in Irvine. We use only the highest quality importated italian flour.

#1 Best Seller! Roasted chicken, mozzarella, arugula, tomato, avocado, basil pesto

The Local Favorite! Turkey, prosciuttodi parma, mozzarella, spinach, avocado, garlic aioli

Arugula, mozzarella, artichokes, eggplant, red pepper, tomato, parmigiano, basil pesto

A classic in North Italy! Prosciutto di parma, mozzarella, mushrooms, arugula, tomato

Prosciuttodi parma, mozzarella, parmigiano, mushrooms, arugula, tomato, hot sauce

Piadina flatbread, nutella, banana

Imported Prosciutto di Parma, stracciatella cheese, arugula, balsamic glaze, olive oil, on homamade focaccia!

Imported mortadella, robiola goat cheese, arugula, olive oil, balsamic glaze, crushed pistacchio

Garlic roasted turkey, arugula, red onion, basil pesto, olive oil on homemade focaccia.

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

Spicy soppressata, fresh mozzarella, arugula, red peppers, spicy hot sauce on homemade focaccia

Tomato, fresh mozzarella, basil pesto, balsamic glaze, olive oil on homemade focaccia!

Imported tuna in olive oil, mayo, tomato, arugula on homemade focaccia!

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

Importated pepperoni, san marzano tomato sauce, fresh mozzarella, parmigiano, red onions, chili flakes

A light, low gluten, easily digestible, oval-shaped Italian flatbread. Pinsa is a modern interpretation of an ancient Roman style pizza, made from Italian flour, water, yeast. A Perfect Italian thin crust pizza base!

The classic cheese pizza in Italy! san marzano tomato sauce, fresh mozzarella, fresh basil

Our Special! Fresh mozzarella, san marzano tomato sauce, prosciutto di parma, arugula, cherry tomato, olive oil, balsamic glaze

Fresh mozzarella, pork sausage, mushrooms, grilled onions, olive oil

Fresh mozzarella, crumbled gorgonzola, crispy fried bacon, garlic roasted potatoes

Fresh Mozzarella, san marzano tomato sauce, parmigiano, red pepper, mushrooms, black olives, red onions, fresh basil.

Romaine lettuce, chicken, avocado, tomato, cucumbers, marinated artichokes, parmigiano, lemon dressing

Romaine lettuce, croutons, parmigiano, caesar dressing

Imported tuna in olive oil, romaine lettuce, arugula, cherry tomato, onion, mozzarella, lemon vinaigrette dressing

Chopped spicy salami, romaine, red cabbage, red pepper, red onion, olives, chick peas, feta cheese, balsamic dressing

Romaine lettuce, tomato, red onion, cucumbers, black olives, feta cheese, balsamic dressing

A healthy and vibrant puréed soup made from a blend of seasonal drak green vegetables. homemade focaccia bread.

A comforting and wholesome soup with tender chicken, potatoes, and a medley of fresh pureed vegetables

Fresh Dough, Garlic, Mozza, Parmigiano, Parsley

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

Tender meatballs topped with marinara sauce and grated cheese

Rosated Potatoes, Salt, Garlic, Olive Oil

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

A rustic Italian tart, made with our master baker's signature recipe for a buttery and crumbly, cookie-like crust. Offered with a variety of delicious fillings and baked fresh daily

Piadina flatbread, nutella, banana

An incredibly rich and dense brownie with a smooth, truffle-like texture. The ultimate treat for a chocolate craving.

A classic Sicilian dessert. A crispy, tube-shaped cookie shell filled with a sweet, rich, and creamy filling. sprinkled with crushed pistachios and powdered sugar.

Grilled chicken in a half piadina, typically includes tomato salsa and cheese.

Iced Tea (No Sugar)

Coke

Estathe (Sweet Peach Tea)

Bottled Water

Diet Coke

San Pellegrino Sparkling water

Classic Italian sparkling soda, typically includes flavors like lemon, orange, or pomegranate.

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

A light, low gluten, easily digestible, oval-shaped Italian flatbread. Pinsa is a modern interpretation of an ancient Roman style pizza, made from Italian flour, water, yeast. A Perfect Italian thin crust pizza base!

Three fresh made Italian Flatbreads! For over 10 years our Piadina dough has been made fresh daily in Irvine. We use only the highest quality importated italian flour.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Rosated Potatoes, Salt, Garlic, Olive Oil

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Choice of Ragu with beef, Pomodoro made from San Marzano tomatoes, creamy Alfredo Bianco, Basil pesto with cherry tomato, or spicy Arrabbiata tomato sauce.

Juicy meatballs topped with marinara sauce and grated cheese

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

Pilacca Italian Hot Sauce

Balsamic Vinaigrette

Red Chili Flakes

Basil Pesto Sauce

Garlic Aoli Spread