Tasty Garden

Chicken wings deep-fried and tossed with a mix of salt and pepper, typically including garlic and jalapeños for added flavor.

Tender fish balls coated in a rich, aromatic curry sauce.

Deep-fried calamari seasoned with a blend of salt and pepper, typically includes scallions and a hint of chili for a subtle kick.

A sweet appetizer, this dish features bread soaked in a mixture of eggs and milk, then fried until golden brown, typically served with syrup.

Crispy tofu seasoned with a blend of salt and pepper, typically includes a mix of garlic and jalapeños for added flavor.

Crispy, golden-brown pancakes seasoned with a hint of salt, served in triangular slices.

Freshly sliced onions coated in a light batter and fried until they achieve a golden crispness.

Crispy dough filled with a mix of vegetables, typically cabbage, carrots, and celery, encased in a thin wrapper and fried.

Soft rice noodle rolls drizzled with a savory mixed sauce and sprinkled with sesame seeds.

Crispy French toast triangles filled with creamy peanut butter, drizzled with a light glaze.

A Chinese-style pancake, typically filled with roasted peanuts for a sweet and nutty flavor.

Potato strips deep-fried until golden brown, typically seasoned with salt.

Grilled pork chop and chicken steak, typically served with a blend of spices.

Grilled pork chop paired with a cutlet fish steak, typically served with a blend of spices and sauces to enhance the flavors of both meats.

Fish steak, typically pan-seared, served with a blend of Chinese vegetables and a light, savory sauce.

Grilled fish steak typically includes a marinated fillet, grilled to bring out its natural flavors, often served with a special sauce inspired by traditional Chinese ingredients.

Grilled pork chop, typically served bone-in and seasoned with a hint of honey for a subtly sweet flavor.

Spicy.

Sliced rib eye stir-fried with a variety of mushrooms, typically includes a savory sauce.

Sliced rib eye and vermicelli, gently tossed in a savory satay sauce, combining the richness of beef with the lightness of noodles.

Tender braised beef with chunks of daikon radish, garnished with chopped green onions.

Served spicy

Sautéed beef and string beans in a spicy XO sauce, which typically includes dried scallops, ham, shrimp, and chili peppers.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Beef and bitter melon cooked in a traditional black bean sauce, typically includes onions and peppers.

Spicy.

Scrambled eggs combined with beef, typically prepared using traditional Chinese cooking techniques.

Crispy beef tossed with sun-dried orange peel and a blend of spicy, sweet sauce, typically garnished with green onions.

Stir-fried beef and Chinese broccoli, typically includes a savory brown sauce.

Beef simmered in a rich and spicy Szechuan chili broth, typically includes a variety of vegetables and Szechuan peppercorns for an authentic taste.

Sliced pork and cabbage combined in a heated stone pot, typically includes a savory sauce.

Tender pork belly with preserved vegetables, garnished with fresh green onions.

Sliced pork belly, cooked twice for enhanced flavor, served with a spicy hot sauce, typically includes vegetables for balance.

Minced chicken and sweet corn in a broth, traditionally thickened with egg.

Chicken, bamboo shoots, tofu, and egg in a spicy and tangy broth.

Egg drop soup with a mix of vegetables, typically includes wispy beaten eggs in a savory broth alongside various vegetables.

Tender clams and crisp cabbage in a light, savory broth.

Served with minced beef, cilantro, green onions and egg white

Tender spareribs and chunks of bitter melon in a savory broth with carrots.

Sliced pork and otp (oil tea powder) are simmered with lts (lotus) root in a traditional Chinese broth.

Caterpillar fungus and chicken come together in a traditional soup, typically featuring a blend of herbs and vegetables to complement the unique ingredients.

Watercress and duck gizzard in a savory broth, typically includes ginger and scallions.

Tender beef stew, wontons, and fresh greens in a savory broth with wonton noodles.

Beef stew and house-made wontons served in a rich broth, accompanied by noodles and seasonal vegetables.

Vermicelli noodles served in a savory broth, typically includes a variety of vegetables and chicken.

Noodle soup featuring tender beef stew, typically includes a rich broth and a variety of vegetables.

Tender wontons and egg noodles in savory broth, garnished with fresh bok choy.

Delicate wontons with tender bok choy in a clear, savory broth, garnished with fresh green onions.

Tender wontons filled with seasoned meat, nestled in egg noodles and rich broth, accompanied by fresh bok choy.

Vermicelli noodle soup, typically includes a clear and savory broth, often accompanied by a variety of vegetables.

Rice noodle soup, typically includes a simple blend of rice noodles in a clear broth.

Noodles served in a simple broth, often accompanied by select vegetables.

Rice porridge simmered with egg and pork, offering a comforting blend of smooth texture and savory tastes.

Silky rice porridge combined with a selection of seafood, offering a comforting and smooth texture.

Tender fish pieces in a smooth rice porridge, garnished with fresh green onions.

A blend of tender seafood and beef pieces simmered together in a traditional rice porridge, typically includes hints of ginger and green onion for added depth.

Rice porridge combined with tender beef and a medley of vegetables, simmered until creamy.

Rice porridge, gently simmered until creamy, featuring a blend of vegetables and tender pork pieces, typically includes a variety of seasonal vegetables.

Egg and chicken porridge typically includes tender chicken pieces and fresh eggs, simmered together in a creamy rice porridge.

Rice porridge cooked until creamy, blended with tender beef slices, commonly garnished with green onions and ginger for added flavor.

Rice porridge combined with tender fish pieces and pre-egg, offering a traditional Chinese comfort dish.

White porridge consists of rice cooked slowly in water until it achieves a smooth, creamy consistency, typically served as a simple, comforting dish.

Crispy shrimp coated in a creamy honey sauce, topped with candied walnuts, served on a bed of shredded lettuce.

Tender shrimp combined with fluffy scrambled eggs, garnished with green onions.

Shrimp, deep-fried with their shells on, are tossed with dried garlic, typically featuring a hint of spice.

Served spicy

Shrimp stir-fried with a selection of seasonal vegetables, often served in a light and savory sauce.

Spicy. served with raw onion in black pepper basil sauce

Shell-on shrimp, deep-fried and tossed with a classic blend of salt and pepper.

Stuffed three treasures typically consist of bell peppers, eggplant, and tofu filled with a minced shrimp mixture, served in a savory broth.

Shrimp stir-fried with string beans in a spicy XO sauce, which typically includes dried seafood and ham.

Shrimp and broccoli sautéed together, typically served in a savory brown sauce.

Served spicy served with snow pea

Lightly battered fish fillet, fried and seasoned with salt and pepper, typically includes onions and jalapeños.

Sautéed fish fillet and broccoli, typically includes a light and savory sauce.

Fish fillet simmered in a spicy Szechuan broth, typically includes vegetables and Szechuan peppercorns for a bold flavor.

Fried fish fillet, typically accompanied by bell peppers and onions, coated in a tangy sweet and sour sauce.

Crispy deep-fried yellow croaker served on a bed of shredded lettuce with a side of savory dipping sauce.

Fish fillet gently simmered in a rich, herbal Szechuan broth, incorporating traditional spices and herbs for a subtly spiced flavor profile.

Sauteed fish fillet, typically includes bell peppers and onions, served in a savory black bean sauce.

Fish fillet sautéed with XO sauce and string beans, incorporating traditional Chinese flavors.

Sauteed fish fillet accompanied by a medley of seasonal vegetables, typically includes a light sauce to enhance the flavors.

Tender fish fillets accompanied by a creamy corn sauce, typically including a blend of sweet corn kernels.

Tender yellow croaker topped with a savory blend of diced chili and garnished with fresh green onions.

Deep-fried fish fillet served with a special spicy sauce, typically including a blend of chili and other spices.

Crispy fried egg tofu paired with tender enoki mushrooms, shiitake mushrooms, and fresh bok choy, all in a savory sauce.

Soft tofu cubes in a spicy, savory sauce with minced meat, chili peppers, and green onions.

Fried tofu combined with a variety of mushrooms, typically simmered in a savory broth, served in a traditional hot pot.

Fried tofu paired with minced pork and preserved vegetables, typically cooked together in a savory sauce.

Fried egg tofu paired with dry scallops, typically includes a savory sauce.

Fried tofu paired with dry scallops, typically includes a savory sauce to complement the textures.

Fried egg tofu served with minced pork and preserved vegetables, typically includes a savory sauce.

Served with white rice on the side

Served with white rice on the side

Served with white rice on the side

Served with white rice on the side

Tender chicken pieces stir-fried with fluffy rice, eggs, and crisp vegetables.

Minced beef and raw egg gently laid over steamed rice, typically includes green onions and soy sauce for seasoning.

Eel fried rice served in a heated stone pot, typically includes tender eel pieces, mixed with eggs, scallions, and select vegetables.

Sticky rice stir-fried with slices of Chinese sausage and cured meat, offering a savory blend of flavors.

Stir-fried rice with scrambled eggs, offering a simple and satisfying combination.

Wok-tossed rice with shrimp, pineapple chunks, and a mix of vegetables, typically garnished with scallions.

Stir-fried with shrimp, eggs, peas, carrots, and green onions.

Rice stir-fried with a medley of vegetables including peas, carrots, onions, and typically includes broccoli and mushrooms.

Stir-fried rice featuring minced dried scallop and fluffy egg whites, typically includes green onions for a subtle flavor enhancement.

Sliced beef and tomatoes typically served over steamed rice, often accompanied by onions and a savory sauce.

Diced chicken and corn are stir-fried with rice, typically including eggs and onions for a simple yet satisfying dish.

Tender braised beef stew served atop a bed of rice, typically includes a mix of aromatic herbs and spices.

Wok-tossed fried rice with a mix of seafood, enhanced by the aromatic presence of diced garlic.

Tender beef pieces stir-fried with rice, green onions, and scrambled eggs.

Served with shrimp and bbq pork

Shrimp and egg gently laid over a bed of rice, typically includes peas and carrots.

Stir-fried rice with salted fish, diced chicken, eggs, and mixed vegetables, seasoned with soy sauce.

Minced beef and fried egg served over rice, typically includes onions and peas.

Beef and scrambled egg stir-fried with rice, typically includes onions and green onions.

Rice stir-fried with barbeque pork, typically includes eggs, peas, carrots, and garnished with green onions.

Light and fluffy white rice.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, all infused with a distinctive curry spice.

Noodles with choices of Gravy Style or Dry Style.

Egg noodles stir-fried with beef and mixed vegetables, all coated in a savory black bean sauce.

Thin rice noodles sautéed with a combination of chicken, beef, and shrimp, accompanied by carrots, cabbage, and onions.

Thin egg noodles wok-tossed with bean sprouts and a special soy sauce.

Stir-fried egg noodles with shrimp, typically includes eggs and a variety of mixed vegetables.

Choice of Gravy or Dry style. Stir-fried noodles with house special ingredients.

Egg noodles stir-fried with beef, typically includes a mix of vegetables such as cabbage and carrots.

Barbeque pork chow mein. Choose between Gravy Style or Dry Style.

Choice of Gravy Style or Dry Style. Savory Chinese noodles with tender chicken and vegetables.

Beef with stir-fried noodles. Choose between Gravy Style or Dry Style.

Rice noodles stir-fried with salted fish and chicken, offering a simple yet savory taste.

Udon noodles stir-fried with a selection of seafood, enhanced by the distinctive flavors of XO sauce, which typically includes dried seafood and chili peppers.

Instant noodles stir-fried with beef and a selection of vegetables, typically seasoned with XO sauce, a spicy seafood-based sauce.

Instant noodles stir-fried with a mix of seafood, typically includes prawns, scallops, and squid, flavored with XO sauce, a gourmet spicy seafood sauce.

Instant noodles and Spam, stir-fried together, typically includes a mix of vegetables and a savory sauce.

Udon noodles stir-fried with beef and a spicy XO sauce, which typically includes seafood elements, complemented by select vegetables.

Shrimp with noodles, choice of Gravy Style or Dry Style.

Wide rice noodles stir-fried with beef, egg, onions, and bean sprouts, typically includes a savory sauce.

Rice noodles paired with tender braised BBQ pork, typically includes a mix of onions, bean sprouts, and carrots, all stir-fried together.

Choice of Gravy Style or Dry Style. Stir-fried noodles with mixed vegetables.

Sautéed choy sum is rapidly stir-fried to preserve its vibrant green color and natural crunch, typically seasoned with garlic.

Chinese broccoli sautéed with minced garlic, offering a simple yet classic preparation of this leafy green.

Baby bok choy sautéed with minced garlic, typically includes a light seasoning to enhance the flavors.

String beans braised with minced pork, typically prepared with a blend of soy sauce and spices to create a savory dish.

Sautéed imitation shark fins and egg white paired with lightly sautéed choy sum, typically includes a savory sauce.

Eggplant and minced pork braised together, typically includes a savory sauce with hints of garlic and traditional Chinese spices.

Sauteed pea shoots and black mushrooms prepared with garlic, typically includes a light seasoning to enhance the flavors.

A choy stir-fried with garlic, capturing the essence of Chinese cuisine with its crisp texture and aromatic flavor.

Baby bok choy sautéed and served in a broth, typically includes century egg and salted egg.

A medley of braised mushrooms, baby corn, snow peas, carrots, and bamboo fungus in a savory sauce.

Sautéed Chinese broccoli paired with umami-rich dried flat fish, typically includes hints of garlic and a savory sauce.

Sliced lotus roots sautéed with fermented bean curd typically includes a savory blend of spices and herbs to enhance the flavors.

String beans and fish cake sautéed in a robust XO sauce, which typically includes dried seafood and ham.

Squid and preserved meat stir-fried with an assortment of vegetables, typically including broccoli, carrots, and water chestnuts.

A choy and fried dace are stir-fried and served with a savory black bean sauce, incorporating traditional Chinese flavors.

Choy sum gently sautéed and served in a light, savory broth, typically incorporating subtle garlic notes.

Cabbage sautéed with a hint of garlic, typically simmered gently in a savory broth.

Cabbage sautéed and served with a tangy vinegar sauce, offering a unique blend of flavors.

Sautéed string beans served in a robust XO sauce, which typically includes dried seafood and spices, offering a distinctive spicy kick.

Red bean ice blended with milkshake and topped with a scoop of ice cream, combining sweet and creamy flavors.

Citrusy black tea available hot or cold.

Sweet red beans layered with creamy milk, topped with a generous scoop of smooth vanilla ice cream.

Hong Kong-style milk tea. Choice of hot or cold.

Red bean and grass jelly ice typically includes sweetened red beans and slices of grass jelly, served over crushed ice for a refreshing treat.

Sweet and creamy tea blend. Available hot or cold.

Smooth, creamy milk pairs with soft, dark grass jelly cubes for a refreshing and unique drink experience.

Hong Kong style blend of coffee and milk tea. Available hot or cold.

The cold, refreshing, sparkling classic that America loves.

A robust drip coffee served hot or cold.

Rich chocolate beverage. Choice of hot or cold.

Choice of hot or cold milk.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lemon and honey blend. Choice of cold or hot.