Thanh Binh Restaurant

Diced chicken stew with white rice in a coconut curry broth, typically featuring potatoes, bean sprouts, onions, and scallions.

Diced chicken stew with rice noodles in a coconut curry broth, typically featuring potatoes, bean sprouts, onions, and scallions.

Grilled beef ribs served with steamed rice, accompanied by cucumber, and pickled daikon and carrots. Topped with green onions.

Base: bean sprout, shredded lettuce, basil with vermicelli and topped with peanuts, pickled carrot and daikon. Eat with chili fish sauce

Two choices of protein: Chicken, pork, beef, shrimp or eggroll.

Grilled pork chop served with steamed rice, typically accompanied by pickled carrot and cucumber, and a side of chili fish sauce.

Shrimp, pork, sausage, carrot, peas, egg.

Shrimp & beef / cơm xào thập cẩm.

Chow fun noodles stir-fried with chicken, beef, and shrimp, typically mixed with bok choy, cabbage, carrots, broccoli, and bean sprouts.

Shrimp & beef / mì xào thập cẩm.

Soybean milk, known as sữa đậu nành in Vietnamese, is a smooth and mildly sweet drink made from soybeans, often enjoyed throughout the day.

Freshly squeezed lemon juice mixed with sugar and served over ice, creating a refreshing Vietnamese-style lemonade known as "đá chanh."

Strongly brewed black tea, sweetened with condensed milk, and spiced with star anise and cardamom, served over ice.

Coke, diet coke, sprite, Dr pepper

Dark roast Vietnamese coffee slowly dripped through a metal filter, sweetened with condensed milk and served over ice.

Canned coconut water typically includes coconut meat for a refreshing and tropical taste.

Hot tea, or trà nóng, typically includes jasmine and green tea, offering a soothing and aromatic beverage experience.

Freshly steeped jasmine tea poured over ice, offering a delicate floral aroma.

Purified water in a bottle, often enhanced with minerals for a refreshing taste.

Ground pork, shrimp, and vegetables wrapped in rice paper and deep-fried until crispy.

Deep-fried calamari seasoned with garlic, typically accompanied by a hint of salt and pepper, offering a crispy texture and savory flavor.

Sliced chicken breat, seared in a hot wok, served over lettuce with tomatoes, onions, bell peppers, and a special Vietnamese dressing with a side of white rice

Shrimp coated in coconut flakes and deep-fried until golden brown, offering a hint of sweetness and crisp texture.

Shrimp, lettuce, and vermicelli wrapped in rice paper, served fresh with peanut sauce.

Your choice of BBQ Meat, shredded lettuce and basil, and vermicelli wrapped in rice paper, served fresh with peanut sauce.

Spicy.

Marinated cubed beef, seared in a hot wok, served over lettuce with tomatoes, onions, bell peppers, and a special Vietnamese dressing with a side of white rice

Lightly battered shrimp sautéed in garlic and butter, offering a savory Vietnamese appetizer experience.

Steak and brisket with aromatic rice noodle soup. Available in two sizes.

Rice noodle soup with chicken breast slices, known as phở gà ức. Available in small or large sizes.

Brisket slices in aromatic broth with rice noodles. Available in small or large size.

Rice noodle soup with thinly sliced rare steak. Available in small or large sizes. Traditional Vietnamese flavors.

Spicy.

Chicken or beef soup thái (gà / bò).

Pork, shrimp & imitation crab / hủ tiếu nước thập cẩm.

Pork, shrimp & imitation crab / mì nước thập cẩm.

Rare steak, brisket, tendon, tripe.

With beef soup or veggie soup / soup phở bò / soup Rau cải.

Steak and beef balls in savory Vietnamese rice noodle soup. Available in small or large sizes.

Only one size: Large

Oxtail rice noodle soup with options for small or large size. Vietnamese specialty, phở đuôi bò.

Shrimp rice noodle soup, known as phở tôm in Vietnamese. Available in small or large portions.

Rice noodle soup with steak and tendon. Available in small or large size.

Vietnamese rice noodle soup with beef balls, available in small or large sizes.