four tenders served with simple salad, with choice of one sauce: TFK special sauce, peri peri ketchup, BBQ, spicy ranch 60g protein
$16.95
Chicken Parmesan
True Crisp'd™ air-fried chicken breast, fresh mozzarella, DiNapoli tomato sauce, penne pasta 56g protein
MilkWheat
$20.50
TFK Classic Chicken Sandwich
house-made pickles, TFK special sauce, lettuce, served on a ciabatta bun served with choice of Kale Salad or Simple Green Salad sub Grilled Chicken; sub Gluten-Friendly Bun +$
Wheat
$19.50+
Buffalo Chicken Sandwich
house-made hot sauce, pickles, apple-cabbage slaw, served on a ciabatta bun, served with choice of Kale Salad or Simple Green Salad sub Grilled Chicken (sub Gluten-Friendly Bun for 2.50)
Sparkling water with fresh squeezed lemon and lime juice
$5.00
Iced Black Tea
(16 oz. sealed bottle)
Vegan
$4.50
Pomegranate Spritzer
Sparkling water with pomegranate juice
Vegan
$5.00
Okinawan Fermented Turmeric Lemonade
$6.50
Mountain Valley Spring Water
Vegan
$7.00
Iced Green Tea
(16 oz. sealed bottle)
Vegan
$4.50
Matcha Lemonade
Vegan
$5.50
Pineapple Spritzer
Sparkling water with fresh pressed pineapple juice
Vegan
$5.00
Sparkling Kiwi Strawberry Green Tea
kiwi strawberry green tea, lemon
Vegan
$6.75
Okinawan Fermented Turmeric Tea
Vegan
$5.50
Tea, Organic Coffee & Matcha
Iced Shakerato
organic espresso, oat milk, dark sugar
Vegan
$5.75
Matcha Latte
Oatmilk, matcha
Vegan
$6.00
Adaptogenic Tulsi Tea
holy basil, ginger, honey
Vegetarian
$5.00
Iced Lavender Matcha Latte
Oat milk, butterfly lavender
Vegan
$6.50
Cappuccino
with Oatmilk
Vegan
$5.00
Decaf Coffee
Vegan
$4.00
Iced Matcha Horchata
almond milk, vanilla
Vegan
Tree Nuts
$6.50
Caffe Latte
with oatmilk
Vegan
$5.50
Coffee
Vegan
$4.00
DISCLAIMER
DISCLAIMER
V Vegan | VEG Vegetarian | GF Gluten Friendly While we offer items prepared gluten-free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify us of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.